Long-term supplementation of various dietary lipids alters bone mineral content, mechanical properties and histological characteristics of Japanese quail

Poultry Science

Volumn 82, Issue 5, 2003, Pages 831-839

  Liu, D ^a   Veit, H P ^a   Wilson, J H ^a   Denbow, D M ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Bone; Histology; Lipid; Mechanical property; Quail

Indexed keywords

COTURNIX JAPONICA; FRAXINUS; GALLUS GALLUS; GLYCINE MAX; PHASIANIDAE;

EID: 2442539045     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.5.831     Document Type: Article

References (45)

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