Poultry meat production as a functional food with a voluntary n-6 and n-3 polyunsaturated fatty acids ratio

Czech Journal of Animal Science

Volumn 52, Issue 7, 2007, Pages 203-213

  Schneiderová, Dana ^a   Zelenka, J ^a   Mrkvicova E ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Chicken meat; Fatty acid pattern; Linseed oils

Indexed keywords

GALLUS GALLUS; LINUM USITATISSIMUM; LOLA;

EID: 34447560041     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Barteczko J., Borowiec F. (2001): The fatty acid content in the tissues of broiler chickens fed diets containing a brown-seed linseed var. Opal or the yellow-seed var. Linola. J. Anim. Feed Sci., 10, 273-278.
2. Chanmugam P., Boudreau M., Boutte T., Park R.S., Hebert J., Berrio L., Hwang H. (1992): Incorporation of different types of n-3 fatty acids into tissue lipids of poultry. Poult. Sci., 71, 516-521.
3. Crespo N., Esteve-Garcia E. (2001): Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. Poult. Sci., 80, 71-78.
4. Dublecz K., Bartos A., Pal L., Wagner L., Banyai A., Toth S., Babinszki G. (2004): Modification the fatty acid composition of different tissues in broiler chicks. In: Proc. XXII World's Poultry Congress - Fulltext CD, World's Poultry Science Association, Istanbul, Turkey, 424 pp.
5. Fajmonová E., Zelenka J., Komprda T., Kladroba D., Šarmanová I. (2003): Effect of sex, growth intensity and heat treatment on fatty acid composition of common carp (Cyprinus carpio) fillets. Czech J. Anim. Sci., 48, 85-92.
6. Hara A., Radin M.S. (1978): Lipid extraction of tissues with a low-toxicity solvent. Anal. Biochem., 90, 420-426.
7. Holman R.T., Mohrhauer H. (1963): A hypothesis involving competitive inhibitions in the metabolism of polyunsaturated fatty acids. Acta Chem. Scand., 17, S84-S90.
8. Lopez-Ferrer S., Baucells M.D., Barroeta A.C., Grashorn M.A. (1999): n-3 enrichment of chicken meat using fish oil: Alternative substitution with rapeseed and linseed oils. Poult. Sci., 78, 356-365.
9. Lopez-Ferrer S., Baucells M.D., Barroeta A.C., Galobart J., Grashorn M.A. (2001): n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: Linseed oil. Poult. Sci., 80, 753-761.
10. Nguyen C.V., Smulikowska S., Mieczkowska A. (2003): Effect of linseed and rapeseed or linseed and rapeseed oil on performance, slaughter yield and fatty acid deposition in edible parts of the carcass in broiler chickens. J. Anim. Feed Sci., 12, 271-288.
11. Olomu J.M., Baracos V.E. (1991): Influence of dietary flaxseed oil on the performance, muscle protein deposition, and fatty-acid composition of broiler chicks. Poult. Sci., 70, 1403-1411.
12. th European Poultry Conference. Bremen, Germany, Arch. Geflugelkd., 66, 157.
13. Simopoulos A.P. (1999): Essential fatty acids in health and chronic disease. Am. J. Clin. Nutr., 70, 560S-569S.
14. th ed. The Iowa State University Press, Ames. 503 pp.
15. Valavan S.E., Selvaraj P., Mohan B., Sundaram T.K., Viswanathan K., Ravi R., Purushothaman M.R. (2006): Effects of various n-3 lipid sources on the quality characteristics and fatty acids composition of chicken meat. World's Poult. Sci. J., 62, 240.
16. Van Elswyk M.E. (1997): Nutritional and physiological effects of flax seed in diets for laying fowl. World's Poult. Sci. J., 53, 253-264.
17. Youdim K.A., Martin A., Joseph J.A. (2000): Essential fatty acids and the brain: possible health implications. Int. J. Dev. Neurosci., 18, 383-399.
18. Zelenka J., Fajmonová E., Komprda T., Kladroba D., Šarmanová I. (2003): Effect of dietary linseed and sunflower oil on cholesterol and fatty acid contents in rainbow trout (Oncorhynchus mykiss) fillets. Czech J. Anim. Sci., 48, 321-330.
19. Zelenka J., Schneiderová D., Mrkvicová E. (2006): Linseed oils with different fatty acid patterns in the diet of broiler chickens. Czech J. Anim. Sci., 51, 117-121.