The role of eggs, margarines and fish oils in the nutritional management of coronary artery disease and strokes

Keio Journal of Medicine

Volumn 53, Issue 3, 2004, Pages 131-136

  Constant, Jules ^a,b  

^a UNIVERSITY AT BUFFALO   (United States)

^b NONE   (United States)

Author keywords

Cholesterol; Eggs; Fish oil; Margarine; Trans fatty acids

Indexed keywords

CHOLESTEROL; EGG WHITE; FATTY ACID; FISH OIL; MARGARINE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SATURATED FATTY ACID; VEGETABLE OIL;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ATHEROGENESIS; ATHEROSCLEROSIS; ATTENUATION; BLOOD PRESSURE REGULATION; BUTTER; CHOLESTEROL METABOLISM; CORONARY ARTERY DISEASE; EGG; EGG YOLK; FOOD COMPOSITION; FOOD INTAKE; HEART VENTRICLE ARRHYTHMIA; HEATING; HUMAN; MILK; NUTRITIONAL STATUS; REVIEW; STROKE; SUDDEN DEATH; THROMBOSIS PREVENTION; TRIACYLGLYCEROL BLOOD LEVEL;

CEREBROVASCULAR ACCIDENT; CORONARY ARTERIOSCLEROSIS; EGGS; FISH OILS; HUMANS; MARGARINE;

EID: 4844226219     PISSN: 00229717     EISSN: None     Source Type: Journal    
DOI: 10.2302/kjm.53.131     Document Type: Review

References (60)

1. Anitschkow N: Uber die Veranderungen der Kannichenaorta bei experimentaeller Cholesterinsteatose. Beitrz Path Anatalllg Pathol 1913; 56: 379-404
2. Imai H, Werthessen NT, Taylor CB, Lee KT: Angiotoxicity and arteriosclerosis due to contaminants of USP-grade cholesterol. Arch Pathol Lab Med 1976; 100: 565-572
3. Peng SK, Taylor CB: Cholesterol autoxidation, health and arteriosclerosis. A review on situations in developed countries. World Rev Nutr Diet 1984; 44: 117-154
4. Taylor CB, Peng SK, Werthessen NT, Tham P, Lee KT: Spontaneously occurring angiotoxic derivatives of cholesterol. Am J Clin Nutr 1979; 32: 40-57
5. Schulze E, Winterstein E: Uber das Verhalten des Cholestrins gegen das Licht. Hoppe-Seyler's Zeitschrift fur physiologische Chemie 1904; 43: 316-319
6. Smith LL: The autoxidation of cholesterol. In: Simic MG and Karel M, eds, Autoxidation in Food and Biological Systems, New York, Plenum Press, 1980; 119-132
7. Flynn MA: Serum lipids and eggs: is there a connection? Cardiovasc Rev & Reports 1987; 8: 15
8. Slater G, Robinson S, Alfin-Slater RB: Plasma cholesterol and triglycerides in men with added eggs in the diet. Nutrition Reports Interna 1976; 14: 249-260
9. Connor WE, Hodges RE, Bleiter RE: The serum lipids in men receiving high cholesterol and cholesterol-free diets. Circulation 1960; 22 (suppl): 735
10. Johnson C, Greenland P: Effects of exercise, dietary cholesterol, and dietary fat on blood lipids. Arch Intern Med 1990; 150: 137-141
11. Kummerow FA, Kim Y, Hull J, Pollard J, Ilinov P, Drossiev DL, Valek J: The influence of egg consumption on the serum cholesterol level in human subjects. Am J Clin Nutr 1977; 30: 664-673
12. Edington J, Geekie M, Carter R, Benfield L, Fisher K, Ball M, Mann J: Effect of dietary cholesterol on plasma cholesterol concentration in subjects following reduced fat, high fibre diet. Br Med J (Clin Res Ed) 1987; 294: 333-336
13. Bischoff F, Lopez G, Rapp JJ: Carcinogenic activity of cholesterol degradation products. Fed Proc 1955; 14: 183-184
14. Peng SK, Taylor CB: Cholesterol autoxidation, health and arteriosclerosis. A review on situations in developed countries. World Rev Nutr Diet 1984; 44: 117-154
15. Altschul R: Experimental cholesterol arteriosclerosis. II. Changes produced in golden hamsters and in guinea pigs. Am Heart J 1950; 40: 401-409
16. Zock PL, Katan MB: Butter, margarine and serum lipoproteins. Atherosclerosis 1997; 131: 7-16
17. Lichtenstein AH, Ausman LM, McNamara JR, Schaefer EJ: Trans and saturated fatty acid content of dietary fat effects plasma lipid and lipoprotein concentratio. Circulation 1996; 94 (suppl 1): 1-97
18. Dedichen J: Cholesterol and arteriosclerosis again. Are we on the wrong track? Tidsskr Nor Laegeforen 1976; 96: 915-919
19. Kromhout D, Bosschieter EB, de Lezenne Coulander C: The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med 1985; 312: 1205-1209
20. Shekelle RB, Missell L, Oglesby P, MacMillan Shryock A, Stamler J: Fish consumption and mortality from coronary heart disease. N Engl J Med 1985; 313: 820-824
21. McLennan PL, Abeywardena MY, Charnock JS: Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion. Am Heart J 1988; 116: 709-717
22. Zhu BQ, Sievers RE, Sun YP, Morse-Fisher N, Parmley WW, Wolfe CL: Is the reduction of myocardial infarct size by dietary fish oil the result of altered platelet function? Am Heart J 1994; 127: 744-755
23. Siscovick DS, Raghunathan TE, King I, Weinmann S, Wicklund KG, Albright J, Bovbjerg V, Arbogast P, Smith H, Kushi LH, et al: Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. JAMA 1995; 274: 1363-1367
24. Mozaffarian D, Lemaitre RN, Kuller LH, Burke GL, Tracy RP, Siscovick DS; Cardiovascular Health Study: Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study. Circulation 2003; 107: 1372-1377
25. Emken EA: Soy Omega-3 converts to fish oil omega-3 in humans. Cardiovasc Rev & Reports 1989; 10: 37
26. Piche LA, Draper HH, Cole PD: Malondialdehyde excretion by subjects consuming cod liver oil vs a concentrate of n-3 fatty acids. Lipids 1988; 23: 370-371
27. Leaf A, Weber PC: Cardiovascular effects of n-3 fatty acids. N Engl J Med 1988; 318: 549-557
28. Barcelli U, Glas-Greenwalt P, Pollak VE: Enhancing effect of dietary supplementation with omega-3 fatty acids on plasma fibrinolysis in normal subjects. Thromb Res 1985; 39: 307-312
29. Mehta J, Lopez LM, Wargovich T: Eicosapentaenoic acid: its relevance in atherosclerosis and coronary artery disease. Am J Cardiol 1987; 59: 155-159
30. Hostmark AT, Bjerkedal T, Kierulf P, Platen H, Ulshagen K: Fish oil and plasma fibrinogen. BMJ 1988; 297: 180-181
31. Lorenz R, Spengler U, Fischer S, Duhm J, Weber PC: Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil. Circulation 1983; 67: 504-511
32. Hirai A, Hamazaki T, Terano T, Nishikawa T, Tamura Y, Kamugai A, Jajiki J: Eicosapentaenoic acid and platelet function in Japanese. Lancet 1980; 2: 1132-1133
33. Cartwright IJ, Pockley AG, Galloway JH, Greaves M, Preston FE: The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers. Atherosclerosis 1985; 55: 267-281
34. Woodcock BE, Smith E, Lambert WH, Jones WM, Galloway JH, Greaves M, Preston FE: Beneficial effect of fish oil on blood viscosity in peripheral vascular disease. Br Med J (Clin Res Ed) 1984; 288: 592-594
35. Thorngren M, Shafi S, Born GV: Delay in primary haemostasis produced by a fish diet without change in local thromboxane A2. Br J Haematol 1984; 58: 567-578
36. Mehta J, Lawson D, Saldeen TJ: Reduction in plasminogen activator inhibitor-1 (PAI-1) with omega-3 polyunsaturated fatty acid (PUFA) intake. Am Heart J 1988; 116: 1201-1206
37. Mortensen JZ, Schmidt EB, Nielsen AH, Dyerberg J: The effect of N-6 and N-3 polyunsaturated fatty acids on hemostasis, blood lipids and blood pressure. Thromb Haemost 1983; 50: 543-546
38. Sanders TA: Fish and coronary artery disease. Br Heart J 1987; 57: 214-219
39. Goodnight SH, Fisher M, FitzGerald GA, Levine PH: Assessment of the therapeutic use of dietary fish oil in atherosclerotic vascular disease and thrombosis. Chest 1989; 95: 19S-25S
40. Norell SE, Ahlbom A, Feychting M, Pedersen NL: Fish consumption and mortality from coronary heart disease. Br Med J (Clin Res Ed) 1986; 293: 426
41. Demke DM, Peters GR, Linet OI, Metzler CM, Klott KA: Effects of a fish oil concentrate in patients with hypercholesterolemia. Atherosclerosis 1988; 70: 73-80
42. Fehily AM, Burr ML, Phillips KM, Deadman NM: The effect of fatty fish on plasma lipid and lipoprotein concentrations. Am J Clin Nutr 1983; 38: 349-351
43. Zucker ML, Bilyeu DS, Powell JA, Harris WS, Dujovne CA: Effect of fish oil on plasma lipids and platelet function in hyperlipoproteinemics. Circulation 1986; 74 (suppl 2): 11-32
44. Nestel PJ: Fish oil attenuates the cholesterol induced rise in lipoprotein cholesterol. Am J Clin Nutr 1986; 43: 752-757
45. Soltys PA, Mazzone T, Wissler RW, Gatz GS: Addition of fish oil to an atherogenic diet: effect on lipoprotein composition and cellular metabolism. Circulation 1986; 74 (suppl 2): 11-108
46. Davidson MH, Subbaih PV, Segrest JP, Bagdade JD: Cholesterol and saturated fat content of fish oil(FO) preparations influences the hypolipidemic response in type IV heperlipidemic patients. JACC 1988; 11 (suppl): 206A
47. Stone NJ: Fish consumption, fish oil, lipids, and coronary heart disease. Circulation 1996; 94: 2337-2340
48. Kremer JM, Bigauoette J, Michalek AV, Timchalk MA, Lininger L, Rynes RI, Huyck C, Zieminski J, Bartholomew LE: Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis. Lancet 1985; 1: 184-187
49. Bittiner SB, Tucker WF, Cartwright I, Bleehen SS: A double-blind, randomised, placebo-controlled trial offish oil in psoriasis. Lancet 1988; 1: 378-380
50. Elzinga L, Kelley VE, Houghton DC, Bennett WM: Modification of experimental nephrotoxicity with fish oil as the vehicle for cyclosporine. Transplantation 1987; 43: 271-274
51. DiGiacomo RA, Kremer JM, Shah DM: Fish-oil dietary supplementation in patients with Raynaud's phenomenon: a double-blind, controlled, prospective study. Am J Med 1989; 86: 158-164
52. McCarran T, Hitzemann R, Smith R, Kloss R, Allen C, Glueck CJ: Amelioration of severe migraine by fish oil (ω-3) fatty acids. Am J Clin Nutrition 1985; 41: 874
53. Rayhill SC, Yun KL, Niczporuk MA, Billingham ME, Fong LG, Debroff LH, Nasserbakht F, Miller DC: Coconut oil and fish oil accerlerate rabbit graft coronary atherosclerosis, JACC 1992; 19: 349A
54. Singer P, Wirth M, Voigt S, Richter-Heinrich E, Godicke W, Berger I, Naumann E, Listing J, Hartrodt W, Taube C: Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertension. Atherosclerosis 1985; 56: 223-235
55. Sacks FM, Apple LJ, Borhani NO, Applegate WB, Cohen JD, Cutler JA, Kirchner KA, Kuller LH, Roth KJ, Tayler JO, et al: Fish oil supplementation and blood pressure: results from phase 1 of the trials of hepertension prevention (TOHP). Circulation 1991; 84 (suppl II): 11-288
56. Axelrod L, Camuso J, Williams E, Kleinman K, Briones E, Schoenfeld D: Effects of a small quantity of omega-3 fatty acids on cardiovascular risk factors in NIDDM. A randomized, prospective, double-blind, controlled study. Diabetes Care 1994; 17: 37-44
57. Norris PG, Jones CJ, Weston MJ: Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension. Br Med J (Clin Res Ed) 1986; 293: 104-105
58. Speakman MJ, Collin J: Are swelling and aching the legs reduced by operation on varicose veins? Br Med J (Clin Res Ed). 1986 Jul 12; 293: 105-6.
59. Renaud S, Nordoy A: "Small is beautiful": alpha-linolenic acid and eicosapentaenoic acid in man. Lancet 1983; 1: 1169
60. Grundy SM: N-3 fatty acids: priority for post-myocardial infarction clinical trials. Circulation 2003; 107: 1834-1836