-
1
-
-
0942278931
-
Use of different methods for testing antioxidative activity of oregano essential oil
-
DOI 10.1016/j.foodchem.2003.07.024
-
Kulisic T, Radonic A, Katalinic V, Milos M. Use of different methods for testing antioxidative activity of oregano essential oil. Food Chem. 2004; 85: 633-40. (Pubitemid 38142510)
-
(2004)
Food Chemistry
, vol.85
, Issue.4
, pp. 633-640
-
-
Kulisic, T.1
Radonic, A.2
Katalinic, V.3
Milos, M.4
-
2
-
-
0346849967
-
Screening of radical scavenging activity of some medicinal and aromatic plant extracts
-
DOI 10.1016/j.foodchem.2003.05.007
-
Miliauskas G, Venskutonis PR, van Beek TA. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem. 2004; 85: 231-7. (Pubitemid 37532696)
-
(2004)
Food Chemistry
, vol.85
, Issue.2
, pp. 231-237
-
-
Miliauskas, G.1
Venskutonis, P.R.2
Van Beek, T.A.3
-
3
-
-
72149110617
-
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract
-
Rajaei A, Barzegar M, Mohabati Mobarez A, Sahari M A, Hamidi Esfahani Z. Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract. Food and Chemical Toxicol. 2010; 48: 107-12.
-
(2010)
Food and Chemical Toxicol.
, vol.48
, pp. 107-112
-
-
Rajaei, A.1
Barzegar, M.2
Mohabati Mobarez, A.3
Sahari, M.A.4
Hamidi Esfahani, Z.5
-
4
-
-
33746526599
-
Natural antioxidants and antioxidant capacity of Brassica vegetables: A review
-
DOI 10.1016/j.lwt.2005.07.023, PII S002364380500188X
-
Podsedek A. Natural antioxidants and antioxidant capacity of Brassica vegetables: A review. L.W.T. 2007; 40: 1-11. (Pubitemid 44137448)
-
(2007)
LWT - Food Science and Technology
, vol.40
, Issue.1
, pp. 1-11
-
-
Podsedek, A.1
-
5
-
-
34347356518
-
Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste
-
DOI 10.1016/j.foodcont.2006.12.003, PII S0956713506002866
-
Omidbeygi M, Barzegar M, Hamidi Z, Naghdibadi H. Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus Xavus in liquid medium and tomato paste. Food Control 2007; 18: 1518-23. (Pubitemid 47010213)
-
(2007)
Food Control
, vol.18
, Issue.12
, pp. 1518-1523
-
-
Omidbeygi, M.1
Barzegar, M.2
Hamidi, Z.3
Naghdibadi, H.4
-
6
-
-
36848999824
-
Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B
-
DOI 10.1016/j.fct.2007.06.034, PII S0278691507002487
-
Zhao G, Zhang H, Ye T, Xiang Z, Yuan Y, Guo Z, Zhao L. Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B. Food and Chemical Toxicol. 2008; 46: 73-81. (Pubitemid 350235754)
-
(2008)
Food and Chemical Toxicology
, vol.46
, Issue.1
, pp. 73-81
-
-
Zhao, G.-R.1
Zhang, H.-M.2
Ye, T.-X.3
Xiang, Z.-J.4
Yuan, Y.-J.5
Guo, Z.-X.6
Zhao, L.-B.7
-
7
-
-
0033041632
-
Effect of plant extracts on the oxidative stability of sunflower oil and emulsion
-
DOI 10.1016/S0308-8146(98)00112-5, PII S0308814698001125
-
Abdalla A E, Roozen J P. Effect of plant extracts on the oxidative stability of sunflower oil and emulsion. Food Chem. 1999; 64: 323-9. (Pubitemid 29060721)
-
(1999)
Food Chemistry
, vol.64
, Issue.3
, pp. 323-329
-
-
Abdalla, A.E.1
Roozen, J.P.2
-
8
-
-
34447274279
-
Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran
-
DOI 10.1016/j.foodchem.2007.01.059, PII S0308814607001379
-
Kazazi H, Rezaei K, Ghotb-Sharif S J, Emam-Djomeh Z, Yamini Y. Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran. Food Chem. 2007; 105: 805-11. (Pubitemid 47048523)
-
(2007)
Food Chemistry
, vol.105
, Issue.2
, pp. 805-811
-
-
Kazazi, H.1
Rezaei, K.2
Ghotb-Sharif, S.J.3
Emam-Djomeh, Z.4
Yamini, Y.5
-
9
-
-
79960634905
-
Comparision of chemical components of Hyssopus officinalis L. esentialo oil in vitro and in natural habitat
-
In Persian
-
Najafpour-navayi M, Mirza M. Comparision of chemical components of Hyssopus officinalis L. esentialo oil in vitro and in natural habitat. Iranian Journal of Medical and Aromatic Plants 2003; 18: 41-53 (In Persian).
-
(2003)
Iranian Journal of Medical and Aromatic Plants
, vol.18
, pp. 41-53
-
-
Najafpour-navayi, M.1
Mirza, M.2
-
10
-
-
50849129145
-
Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria
-
Nedorostova L, Kloucek P, Kokoska L, Stolkova M, Pulkrabek J. Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria. Food Control 2009; 20: 157-60.
-
(2009)
Food Control
, vol.20
, pp. 157-160
-
-
Nedorostova, L.1
Kloucek, P.2
Kokoska, L.3
Stolkova, M.4
Pulkrabek, J.5
-
11
-
-
0035720198
-
Antifungal activity of the essential oil of hyssop (Hyssopus officinalis)
-
DOI 10.1046/j.1439-0434.2001.00692.x
-
Letessier MP, Svoboda KP, Walters DR. Antifungal activity of the essential oil of hyssop (Hyssopus officinalis). Journal of Phytopathol. 2001; 149: 673-8. (Pubitemid 34196850)
-
(2001)
Journal of Phytopathology
, vol.149
, Issue.11-12
, pp. 673-678
-
-
Letessier, M.P.1
Svoboda, K.P.2
Walters, D.R.3
-
12
-
-
33645897307
-
In vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of Hyssopus officinalis L. ssp. Angustifolius
-
Loizzoa MR, Saabb AM, Tundisa R, Menichinia F, Bonesia M, Piccoloa V, Statti G A, Cindio B D, Özer H, Sökmen M, Güllüce, Adigüzel A, Kiliç, H, Sa̧hin F, Sökmen A, Bariş, Ö. In vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of Hyssopus officinalis L. ssp. Angustifolius. Italian Journal of Food Sci. 2006; 18: 73-83.
-
(2006)
Italian Journal of Food Sci.
, vol.18
, pp. 73-83
-
-
Loizzoa, M.R.1
Saabb, A.M.2
Tundisa, R.3
Menichinia, F.4
Bonesia, M.5
Piccoloa, V.6
Statti, G.A.7
Cindio, B.D.8
Özer, H.9
Sökmen, M.10
Güllüce11
Adigüzel, A.12
Kiliç, H.13
Sa̧hin, F.14
Sökmen, A.15
Bariş, Ö.16
-
13
-
-
84987515825
-
Essential oils and glycosidic-bound volatiles from leaves, stems, flowers and roots of Hyssopus officinalis L
-
Schulz G, Stahl E. Essential oils and glycosidic-bound volatiles from leaves, stems, flowers and roots of Hyssopus officinalis L. Flavor and Fragrance J. 1991; 61: 69-73.
-
(1991)
Flavor and Fragrance J.
, vol.61
, pp. 69-73
-
-
Schulz, G.1
Stahl, E.2
-
14
-
-
84969309871
-
Study on aspects of production and adaptability of Echinacea purpurea in north of Tehran
-
In Persian
-
Omidbeygi R. Study on aspects of production and adaptability of Echinacea purpurea in north of Tehran. Journal of Science and Technology of Agriculture and Natural Resources 2002; 2: 231-240 (In Persian).
-
(2002)
Journal of Science and Technology of Agriculture and Natural Resources
, vol.2
, pp. 231-240
-
-
Omidbeygi, R.1
-
15
-
-
33747083210
-
Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination
-
Thygesen L, Thulin J, Mortensen A, Skibsted L H, Molgaard P. Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination. Food Chem. 2007; 101: 74-81.
-
(2007)
Food Chem.
, vol.101
, pp. 74-81
-
-
Thygesen, L.1
Thulin, J.2
Mortensen, A.3
Skibsted, L.H.4
Molgaard, P.5
-
16
-
-
33751353422
-
Echinacea purpurea supplementation stimulates select groups of human gastrointestinal tract microbiota
-
DOI 10.1111/j.1365-2710.2006.00781.x
-
Hill LL, Foote JC, Erickson BD, Cerniglia CE, Denny G. S. Echinacea purpurea supplementation stimulates select groups of human gastrointestinal tract microbiota. Journal of Clinical Pharmacy and Therapeutics 2006; 31: 599-604. (Pubitemid 44813772)
-
(2006)
Journal of Clinical Pharmacy and Therapeutics
, vol.31
, Issue.6
, pp. 599-604
-
-
Hill, L.L.1
Foote, J.C.2
Erickson, B.D.3
Cerniglia, C.E.4
Denny, G.S.5
-
17
-
-
67649770462
-
Antioxidant and antimicrobial activities of echinacea (Echinacea purpurea L.) extracts obtained by classical and ultrasound extraction
-
Stanisavljevic I, Stojicevic S, Velickovic D, Veljkovi V, Lazic M. Antioxidant and antimicrobial activities of echinacea (Echinacea purpurea L.) extracts obtained by classical and ultrasound extraction. Chinese Journal of Chemical Engineering 2009; 17: 478-83.
-
(2009)
Chinese Journal of Chemical Engineering
, vol.17
, pp. 478-483
-
-
Stanisavljevic, I.1
Stojicevic, S.2
Velickovic, D.3
Veljkovi, V.4
Lazic, M.5
-
18
-
-
0034070593
-
Studies on the antioxidant activity of Echinacea root extract
-
DOI 10.1021/jf990677+
-
Hu C, Kitts DD. Studies on the antioxidant activity of Echinacea root extract. Journal of Agricultural and Food Chem. 2000; 48: 1466-72. (Pubitemid 30331474)
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, Issue.5
, pp. 1466-1472
-
-
Hu, C.1
Kitts, D.D.2
-
19
-
-
1942439725
-
Analysis of phenolic compounds and radical scavenging activity of Echinacea spp
-
Pellati F, Benvenuti S, Magro L, Melegari M, Soragni F. Analysis of phenolic compounds and radical scavenging activity of Echinacea spp. Journal of Pharmaceutical and Biomedical Analysis 2004; 35: 289-300.
-
(2004)
Journal of Pharmaceutical and Biomedical Analysis
, vol.35
, pp. 289-300
-
-
Pellati, F.1
Benvenuti, S.2
Magro, L.3
Melegari, M.4
Soragni, F.5
-
21
-
-
79551526078
-
Chemical compositions of essential oils of Artemisia dracunculus L. and endemic Matricaria chamomilla L. and an evaluation of their antioxidative effect
-
Ayoughi F, Barzegar M, Sahari MA, Naghdibadi H. Chemical compositions of essential oils of Artemisia dracunculus L. and endemic Matricaria chamomilla L. and an evaluation of their antioxidative effect. Journal of Agricultural Science and Technol. 2011; 13: 79-88.
-
(2011)
Journal of Agricultural Science and Technol.
, vol.13
, pp. 79-88
-
-
Ayoughi, F.1
Barzegar, M.2
Sahari, M.A.3
Naghdibadi, H.4
-
22
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
DOI 10.1016/S0891-5849(98)00315-3, PII S0891584998003153
-
Re R, Pellegrini N, Proteggente A, Pannala A, Yan, M, Rice-Evans C A. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 1999; 26: 1231-7. (Pubitemid 29262709)
-
(1999)
Free Radical Biology and Medicine
, vol.26
, Issue.9-10
, pp. 1231-1237
-
-
Re, R.1
Pellegrini, N.2
Proteggente, A.3
Pannala, A.4
Yang, M.5
Rice-Evans, C.6
-
23
-
-
29244489060
-
Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals
-
DOI 10.1016/j.foodchem.2005.03.048, PII S0308814605003365
-
Shui G, Leong LP. Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals. Food Chem. 2006; 97: 277-84. (Pubitemid 41828316)
-
(2006)
Food Chemistry
, vol.97
, Issue.2
, pp. 277-284
-
-
Shui, G.1
Leong, L.P.2
-
26
-
-
0041620252
-
Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs
-
DOI 10.1016/S0308-8146(03)00088-8
-
Dorman HJD, Peltoketo A, Hiltunen R. Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs. Food Chem. 2003; 83: 255-62. (Pubitemid 36962891)
-
(2003)
Food Chemistry
, vol.83
, Issue.2
, pp. 255-262
-
-
Dorman, H.J.D.1
Peltoketo, A.2
Hiltunen, R.3
Tikkanen, M.J.4
-
27
-
-
9644295898
-
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
-
DOI 10.1016/j.foodchem.2004.05.056, PII S030881460400456X
-
Lee SJ, Umano K, Shibamato T, Lee KG. Identification of volatile components in basil (Ocimum baasilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties. Food Chem. 2005; 91: 131-7. (Pubitemid 39572542)
-
(2005)
Food Chemistry
, vol.91
, Issue.1
, pp. 131-137
-
-
Lee, S.-J.1
Umano, K.2
Shibamoto, T.3
Lee, K.-G.4
-
28
-
-
56749159823
-
Determination of main tea seed oil antioxidant and their effects on common Kilka oil
-
Fazel M, Sahari M A, Barzegar M. Determination of main tea seed oil antioxidant and their effects on common Kilka oil. International Food Res. J. 2008; 15: 209-17.
-
(2008)
International Food Res. J.
, vol.15
, pp. 209-217
-
-
Fazel, M.1
Sahari, M.A.2
Barzegar, M.3
-
29
-
-
58549086317
-
Antioxidant activity and chemical characterization of essential oil of Bunium persicum
-
Shahsavari N, Barzegar M, Sahari M A, Naghdibadi H. Antioxidant activity and chemical characterization of essential oil of Bunium persicum. Plant Foods for Human Nutrition, 2008; 63: 183-8.
-
(2008)
Plant Foods for Human Nutrition
, vol.63
, pp. 183-188
-
-
Shahsavari, N.1
Barzegar, M.2
Sahari, M.A.3
Naghdibadi, H.4
-
30
-
-
33746752649
-
Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents
-
DOI 10.1016/j.foodres.2006.03.007, PII S0963996906000615
-
Zhang H, Feng C, Wang X. Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents. Food Chem. 2006; 39: 833-9. (Pubitemid 44163213)
-
(2006)
Food Research International
, vol.39
, Issue.8
, pp. 833-839
-
-
Zhang, H.1
Chen, F.2
Wang, X.3
Yao, H.-Y.4
-
31
-
-
35348856290
-
Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata
-
DOI 10.1016/j.foodcont.2007.04.011, PII S0956713507000825
-
Deba F, Xuan TD, Yasuda M, Tawata S. Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata. Food Control 2008; 19: 346-52. (Pubitemid 47571015)
-
(2008)
Food Control
, vol.19
, Issue.4
, pp. 346-352
-
-
Deba, F.1
Xuan, T.D.2
Yasuda, M.3
Tawata, S.4
-
32
-
-
15944396158
-
Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts
-
DOI 10.1016/j.foodchem.2004.08.020
-
Goli AH, Barzegar M, Sahari MA. Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts. Food Chem. 2005; 92: 521-5. (Pubitemid 40445513)
-
(2005)
Food Chemistry
, vol.92
, Issue.3
, pp. 521-525
-
-
Goli, A.H.1
Barzegar, M.2
Sahari, M.A.3
-
33
-
-
58549106439
-
Total phenolic contents and antioxidant activity of pomegranate (Punica granatum L.) peel extracts
-
Yasoubi P, Barzegar M, Sahari MA, Azizi MH. Total phenolic contents and antioxidant activity of pomegranate (Punica granatum L.) peel extracts, J. Agricultural Science and Technol. 2007; 9: 35-42.
-
(2007)
J. Agricultural Science and Technol.
, vol.9
, pp. 35-42
-
-
Yasoubi, P.1
Barzegar, M.2
Sahari, M.A.3
Azizi, M.H.4
|