메뉴 건너뛰기




Volumn 10, Issue 37, 2011, Pages 61-72

An investigation on the antioxidant activities of Hyssopus officinalis L. and Echinacea purpurea L. plant extracts in oil model system

Author keywords

Antioxidant activity; Echinacea purpurea L.; Extract; Hyssopus officinalis L.

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; BETA CAROTENE; ECHINACEA PURPUREA EXTRACT; GALLIC ACID; HYSSOPUS OFFICINALIS EXTRACT; OIL; PHENOL DERIVATIVE; PLANT EXTRACT; SOYBEAN OIL; UNCLASSIFIED DRUG;

EID: 79960638171     PISSN: 2717204X     EISSN: 27172058     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (21)

References (33)
  • 1
    • 0942278931 scopus 로고    scopus 로고
    • Use of different methods for testing antioxidative activity of oregano essential oil
    • DOI 10.1016/j.foodchem.2003.07.024
    • Kulisic T, Radonic A, Katalinic V, Milos M. Use of different methods for testing antioxidative activity of oregano essential oil. Food Chem. 2004; 85: 633-40. (Pubitemid 38142510)
    • (2004) Food Chemistry , vol.85 , Issue.4 , pp. 633-640
    • Kulisic, T.1    Radonic, A.2    Katalinic, V.3    Milos, M.4
  • 2
    • 0346849967 scopus 로고    scopus 로고
    • Screening of radical scavenging activity of some medicinal and aromatic plant extracts
    • DOI 10.1016/j.foodchem.2003.05.007
    • Miliauskas G, Venskutonis PR, van Beek TA. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem. 2004; 85: 231-7. (Pubitemid 37532696)
    • (2004) Food Chemistry , vol.85 , Issue.2 , pp. 231-237
    • Miliauskas, G.1    Venskutonis, P.R.2    Van Beek, T.A.3
  • 4
    • 33746526599 scopus 로고    scopus 로고
    • Natural antioxidants and antioxidant capacity of Brassica vegetables: A review
    • DOI 10.1016/j.lwt.2005.07.023, PII S002364380500188X
    • Podsedek A. Natural antioxidants and antioxidant capacity of Brassica vegetables: A review. L.W.T. 2007; 40: 1-11. (Pubitemid 44137448)
    • (2007) LWT - Food Science and Technology , vol.40 , Issue.1 , pp. 1-11
    • Podsedek, A.1
  • 5
    • 34347356518 scopus 로고    scopus 로고
    • Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste
    • DOI 10.1016/j.foodcont.2006.12.003, PII S0956713506002866
    • Omidbeygi M, Barzegar M, Hamidi Z, Naghdibadi H. Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus Xavus in liquid medium and tomato paste. Food Control 2007; 18: 1518-23. (Pubitemid 47010213)
    • (2007) Food Control , vol.18 , Issue.12 , pp. 1518-1523
    • Omidbeygi, M.1    Barzegar, M.2    Hamidi, Z.3    Naghdibadi, H.4
  • 6
    • 36848999824 scopus 로고    scopus 로고
    • Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B
    • DOI 10.1016/j.fct.2007.06.034, PII S0278691507002487
    • Zhao G, Zhang H, Ye T, Xiang Z, Yuan Y, Guo Z, Zhao L. Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B. Food and Chemical Toxicol. 2008; 46: 73-81. (Pubitemid 350235754)
    • (2008) Food and Chemical Toxicology , vol.46 , Issue.1 , pp. 73-81
    • Zhao, G.-R.1    Zhang, H.-M.2    Ye, T.-X.3    Xiang, Z.-J.4    Yuan, Y.-J.5    Guo, Z.-X.6    Zhao, L.-B.7
  • 7
    • 0033041632 scopus 로고    scopus 로고
    • Effect of plant extracts on the oxidative stability of sunflower oil and emulsion
    • DOI 10.1016/S0308-8146(98)00112-5, PII S0308814698001125
    • Abdalla A E, Roozen J P. Effect of plant extracts on the oxidative stability of sunflower oil and emulsion. Food Chem. 1999; 64: 323-9. (Pubitemid 29060721)
    • (1999) Food Chemistry , vol.64 , Issue.3 , pp. 323-329
    • Abdalla, A.E.1    Roozen, J.P.2
  • 8
    • 34447274279 scopus 로고    scopus 로고
    • Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran
    • DOI 10.1016/j.foodchem.2007.01.059, PII S0308814607001379
    • Kazazi H, Rezaei K, Ghotb-Sharif S J, Emam-Djomeh Z, Yamini Y. Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran. Food Chem. 2007; 105: 805-11. (Pubitemid 47048523)
    • (2007) Food Chemistry , vol.105 , Issue.2 , pp. 805-811
    • Kazazi, H.1    Rezaei, K.2    Ghotb-Sharif, S.J.3    Emam-Djomeh, Z.4    Yamini, Y.5
  • 9
    • 79960634905 scopus 로고    scopus 로고
    • Comparision of chemical components of Hyssopus officinalis L. esentialo oil in vitro and in natural habitat
    • In Persian
    • Najafpour-navayi M, Mirza M. Comparision of chemical components of Hyssopus officinalis L. esentialo oil in vitro and in natural habitat. Iranian Journal of Medical and Aromatic Plants 2003; 18: 41-53 (In Persian).
    • (2003) Iranian Journal of Medical and Aromatic Plants , vol.18 , pp. 41-53
    • Najafpour-navayi, M.1    Mirza, M.2
  • 10
    • 50849129145 scopus 로고    scopus 로고
    • Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria
    • Nedorostova L, Kloucek P, Kokoska L, Stolkova M, Pulkrabek J. Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria. Food Control 2009; 20: 157-60.
    • (2009) Food Control , vol.20 , pp. 157-160
    • Nedorostova, L.1    Kloucek, P.2    Kokoska, L.3    Stolkova, M.4    Pulkrabek, J.5
  • 11
    • 0035720198 scopus 로고    scopus 로고
    • Antifungal activity of the essential oil of hyssop (Hyssopus officinalis)
    • DOI 10.1046/j.1439-0434.2001.00692.x
    • Letessier MP, Svoboda KP, Walters DR. Antifungal activity of the essential oil of hyssop (Hyssopus officinalis). Journal of Phytopathol. 2001; 149: 673-8. (Pubitemid 34196850)
    • (2001) Journal of Phytopathology , vol.149 , Issue.11-12 , pp. 673-678
    • Letessier, M.P.1    Svoboda, K.P.2    Walters, D.R.3
  • 13
    • 84987515825 scopus 로고
    • Essential oils and glycosidic-bound volatiles from leaves, stems, flowers and roots of Hyssopus officinalis L
    • Schulz G, Stahl E. Essential oils and glycosidic-bound volatiles from leaves, stems, flowers and roots of Hyssopus officinalis L. Flavor and Fragrance J. 1991; 61: 69-73.
    • (1991) Flavor and Fragrance J. , vol.61 , pp. 69-73
    • Schulz, G.1    Stahl, E.2
  • 14
    • 84969309871 scopus 로고    scopus 로고
    • Study on aspects of production and adaptability of Echinacea purpurea in north of Tehran
    • In Persian
    • Omidbeygi R. Study on aspects of production and adaptability of Echinacea purpurea in north of Tehran. Journal of Science and Technology of Agriculture and Natural Resources 2002; 2: 231-240 (In Persian).
    • (2002) Journal of Science and Technology of Agriculture and Natural Resources , vol.2 , pp. 231-240
    • Omidbeygi, R.1
  • 15
    • 33747083210 scopus 로고    scopus 로고
    • Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination
    • Thygesen L, Thulin J, Mortensen A, Skibsted L H, Molgaard P. Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination. Food Chem. 2007; 101: 74-81.
    • (2007) Food Chem. , vol.101 , pp. 74-81
    • Thygesen, L.1    Thulin, J.2    Mortensen, A.3    Skibsted, L.H.4    Molgaard, P.5
  • 16
    • 33751353422 scopus 로고    scopus 로고
    • Echinacea purpurea supplementation stimulates select groups of human gastrointestinal tract microbiota
    • DOI 10.1111/j.1365-2710.2006.00781.x
    • Hill LL, Foote JC, Erickson BD, Cerniglia CE, Denny G. S. Echinacea purpurea supplementation stimulates select groups of human gastrointestinal tract microbiota. Journal of Clinical Pharmacy and Therapeutics 2006; 31: 599-604. (Pubitemid 44813772)
    • (2006) Journal of Clinical Pharmacy and Therapeutics , vol.31 , Issue.6 , pp. 599-604
    • Hill, L.L.1    Foote, J.C.2    Erickson, B.D.3    Cerniglia, C.E.4    Denny, G.S.5
  • 17
    • 67649770462 scopus 로고    scopus 로고
    • Antioxidant and antimicrobial activities of echinacea (Echinacea purpurea L.) extracts obtained by classical and ultrasound extraction
    • Stanisavljevic I, Stojicevic S, Velickovic D, Veljkovi V, Lazic M. Antioxidant and antimicrobial activities of echinacea (Echinacea purpurea L.) extracts obtained by classical and ultrasound extraction. Chinese Journal of Chemical Engineering 2009; 17: 478-83.
    • (2009) Chinese Journal of Chemical Engineering , vol.17 , pp. 478-483
    • Stanisavljevic, I.1    Stojicevic, S.2    Velickovic, D.3    Veljkovi, V.4    Lazic, M.5
  • 18
    • 0034070593 scopus 로고    scopus 로고
    • Studies on the antioxidant activity of Echinacea root extract
    • DOI 10.1021/jf990677+
    • Hu C, Kitts DD. Studies on the antioxidant activity of Echinacea root extract. Journal of Agricultural and Food Chem. 2000; 48: 1466-72. (Pubitemid 30331474)
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.5 , pp. 1466-1472
    • Hu, C.1    Kitts, D.D.2
  • 21
    • 79551526078 scopus 로고    scopus 로고
    • Chemical compositions of essential oils of Artemisia dracunculus L. and endemic Matricaria chamomilla L. and an evaluation of their antioxidative effect
    • Ayoughi F, Barzegar M, Sahari MA, Naghdibadi H. Chemical compositions of essential oils of Artemisia dracunculus L. and endemic Matricaria chamomilla L. and an evaluation of their antioxidative effect. Journal of Agricultural Science and Technol. 2011; 13: 79-88.
    • (2011) Journal of Agricultural Science and Technol. , vol.13 , pp. 79-88
    • Ayoughi, F.1    Barzegar, M.2    Sahari, M.A.3    Naghdibadi, H.4
  • 22
    • 0032982508 scopus 로고    scopus 로고
    • Antioxidant activity applying an improved ABTS radical cation decolorization assay
    • DOI 10.1016/S0891-5849(98)00315-3, PII S0891584998003153
    • Re R, Pellegrini N, Proteggente A, Pannala A, Yan, M, Rice-Evans C A. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 1999; 26: 1231-7. (Pubitemid 29262709)
    • (1999) Free Radical Biology and Medicine , vol.26 , Issue.9-10 , pp. 1231-1237
    • Re, R.1    Pellegrini, N.2    Proteggente, A.3    Pannala, A.4    Yang, M.5    Rice-Evans, C.6
  • 23
    • 29244489060 scopus 로고    scopus 로고
    • Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals
    • DOI 10.1016/j.foodchem.2005.03.048, PII S0308814605003365
    • Shui G, Leong LP. Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals. Food Chem. 2006; 97: 277-84. (Pubitemid 41828316)
    • (2006) Food Chemistry , vol.97 , Issue.2 , pp. 277-284
    • Shui, G.1    Leong, L.P.2
  • 26
    • 0041620252 scopus 로고    scopus 로고
    • Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs
    • DOI 10.1016/S0308-8146(03)00088-8
    • Dorman HJD, Peltoketo A, Hiltunen R. Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs. Food Chem. 2003; 83: 255-62. (Pubitemid 36962891)
    • (2003) Food Chemistry , vol.83 , Issue.2 , pp. 255-262
    • Dorman, H.J.D.1    Peltoketo, A.2    Hiltunen, R.3    Tikkanen, M.J.4
  • 27
    • 9644295898 scopus 로고    scopus 로고
    • Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
    • DOI 10.1016/j.foodchem.2004.05.056, PII S030881460400456X
    • Lee SJ, Umano K, Shibamato T, Lee KG. Identification of volatile components in basil (Ocimum baasilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties. Food Chem. 2005; 91: 131-7. (Pubitemid 39572542)
    • (2005) Food Chemistry , vol.91 , Issue.1 , pp. 131-137
    • Lee, S.-J.1    Umano, K.2    Shibamoto, T.3    Lee, K.-G.4
  • 28
    • 56749159823 scopus 로고    scopus 로고
    • Determination of main tea seed oil antioxidant and their effects on common Kilka oil
    • Fazel M, Sahari M A, Barzegar M. Determination of main tea seed oil antioxidant and their effects on common Kilka oil. International Food Res. J. 2008; 15: 209-17.
    • (2008) International Food Res. J. , vol.15 , pp. 209-217
    • Fazel, M.1    Sahari, M.A.2    Barzegar, M.3
  • 30
    • 33746752649 scopus 로고    scopus 로고
    • Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents
    • DOI 10.1016/j.foodres.2006.03.007, PII S0963996906000615
    • Zhang H, Feng C, Wang X. Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents. Food Chem. 2006; 39: 833-9. (Pubitemid 44163213)
    • (2006) Food Research International , vol.39 , Issue.8 , pp. 833-839
    • Zhang, H.1    Chen, F.2    Wang, X.3    Yao, H.-Y.4
  • 31
    • 35348856290 scopus 로고    scopus 로고
    • Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata
    • DOI 10.1016/j.foodcont.2007.04.011, PII S0956713507000825
    • Deba F, Xuan TD, Yasuda M, Tawata S. Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata. Food Control 2008; 19: 346-52. (Pubitemid 47571015)
    • (2008) Food Control , vol.19 , Issue.4 , pp. 346-352
    • Deba, F.1    Xuan, T.D.2    Yasuda, M.3    Tawata, S.4
  • 32
    • 15944396158 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts
    • DOI 10.1016/j.foodchem.2004.08.020
    • Goli AH, Barzegar M, Sahari MA. Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts. Food Chem. 2005; 92: 521-5. (Pubitemid 40445513)
    • (2005) Food Chemistry , vol.92 , Issue.3 , pp. 521-525
    • Goli, A.H.1    Barzegar, M.2    Sahari, M.A.3
  • 33
    • 58549106439 scopus 로고    scopus 로고
    • Total phenolic contents and antioxidant activity of pomegranate (Punica granatum L.) peel extracts
    • Yasoubi P, Barzegar M, Sahari MA, Azizi MH. Total phenolic contents and antioxidant activity of pomegranate (Punica granatum L.) peel extracts, J. Agricultural Science and Technol. 2007; 9: 35-42.
    • (2007) J. Agricultural Science and Technol. , vol.9 , pp. 35-42
    • Yasoubi, P.1    Barzegar, M.2    Sahari, M.A.3    Azizi, M.H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.