In vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of Hyssopus officinalis L. ssp. angustifolius

Italian Journal of Food Science

Volumn 18, Issue 1, 2006, Pages 73-83

  Ozer H ^a   Sokmen M ^b   Gulluce ^a   Adiguzel A ^a   Kilic H ^a   Sahin F ^c   Sokmen A ^b   Baris O ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

^b CUMHURIYET UNIVERSITY   (Turkey)

^c YEDITEPE UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Antioxidant activity; Essential oil; Hyssop; Hyssopus officinalis

Indexed keywords

BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; FUNGI; HYSSOPUS OFFICINALIS;

EID: 33645897307     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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