Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination

Food Chemistry

Volumn 101, Issue 1, 2007, Pages 74-81

  Thygesen, Line ^a,b   Thulin, Johanna ^a,b   Mortensen, Alan ^a,b   Skibsted, Leif H ^a,b   Molgaard, Per ^a,b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Alkamides; Antioxidant activity; Cichoric acid; Echinacea purpurea

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALKAMIDE DERIVATIVE; ANTIOXIDANT; CICHORIC ACID; ECHINACEA PURPUREA EXTRACT; FREE RADICAL; HERBACEOUS AGENT; LIPID; LIPID EMULSION; METHANOL; OXYGEN; ROSMARINIC ACID; SCAVENGER; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; DRUG EFFECT; EXTRACTION; LIPID PEROXIDATION; OXYGEN CONSUMPTION; PLANT LEAF; PLANT ROOT; PLANT STEM; REACTION ANALYSIS; STOICHIOMETRY; TEMPERATURE DEPENDENCE;

ECHINACEA PURPUREA;

EID: 33747083210     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.11.048     Document Type: Article

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