Antimicrobial and cytotoxic activity of fruit extract from Syzygium cumini (L.) skeels

Latin American Journal of Pharmacy

Volumn 29, Issue 5, 2010, Pages 725-730

  Migliato, Ketylin F ^a   Mello, João C P ^b   Higa, Olga Z ^d   Rodas, Andrea C D ^c   Corrêa, Marcos A ^a   Mendes Giannini, Maria J S ^a   Fusco Almeida, Ana M ^a   Pizzolitto, Antonio C ^a   Salgado, Hérida R N ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

^c INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

^d UEM ^*

Author keywords

Antibacterial; Antifungal; Antimicrobial activity; Cytotoxic activity; Jambolan; Minimal lethal concentration; Minimum inhibitory concentration; Syzygium cumini

Indexed keywords

ALCOHOL; AMPHOTERICIN B; CIPROFLOXACIN; SYZYGIUM CUMINI EXTRACT;

ANIMAL CELL; ANTIMICROBIAL ACTIVITY; ARTICLE; BRAZIL; CANDIDA; CHO CELL; CONCENTRATION RESPONSE; CONTROLLED STUDY; CRYPTOCOCCUS NEOFORMANS; CYTOTOXICITY; DRUG MECHANISM; FEMALE; FRUIT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 78649378372     PISSN: 03262383     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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