Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia L. Rich)

Journal of Chromatography A

Volumn 985, Issue 1-2, 2003, Pages 297-301

  Alves, G L ^a   Franco, M R B ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Aroma compounds; Byrsonima crassifolia; Food analysis; Fruits; Headspace analysis; Volatile organic compounds

Indexed keywords

ACETONE; ETHANOL; FRUIT JUICES; FRUITS; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

AROMAS;

GAS CHROMATOGRAPHY;

ACETONE; ALCOHOL; BUTYRIC ACID; BUTYRIC ACID METHYL ESTER; HEXANOIC ACID; HEXANOIC ACID ETHYL ESTER; UNCLASSIFIED DRUG; VOLATILE AGENT;

ANALYTICAL PARAMETERS; AROMA; CHEESE; CHEMICAL ANALYSIS; CONFERENCE PAPER; CONTROLLED STUDY; FRUIT; GAS CHROMATOGRAPHY; ISOLATION PROCEDURE; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; TIME;

CHROMATOGRAPHY, GAS; MALPIGHIACEAE; MASS SPECTROMETRY; VOLATILIZATION;

BYRSONIMA CRASSIFOLIA;

EID: 0037462583     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(02)01398-5     Document Type: Article

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