A new method for evaluating foam-damaging effect by free fatty acids

Journal of the American Society of Brewing Chemists

Volumn 60, Issue 1, 2002, Pages 37-41

  Kobayashi, Naoyuki ^a   Segawa, Shuich ^a   Umemoto, Shingo ^a   Kuroda, Hisao ^a   Kaneda, Hirotaka ^a   Mitani, Yutaka ^a   Watari, Junji ^a   Takashio, Masachika ^a  

^a SAPPORO BREWERIES LTD   (Japan)

Author keywords

Foam adhesion; Foam stability; Hydroxy fatty acids

Indexed keywords

FATTY ACID; HYDROXY FATTY ACID; HYDROXYOCTADECENOIC ACID;

ADSORPTION; BEER; CELL SURFACE; CHEMICAL REACTION; CORRELATION ANALYSIS; FOAM;

EID: 0036172034     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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