Analysis of microvolatiles in brandy: Relationship between methylketone concentration and Cognac age

Journal of the Science of Food and Agriculture

Volumn 83, Issue 11, 2003, Pages 1143-1149

  Watts, Vivian A ^a   Butzke, Christian E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Aging; Aroma; Brandy; Cognac; Fatty acid; Methylketone; Rancio; SPME

Indexed keywords

ALCOHOL;

QUERCUS; VITIS SP.;

EID: 0042734436     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1516     Document Type: Article

References (18)

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