The use of fatty acid and sterol analyses as quality control methods in the brewing industry

Journal of the Institute of Brewing

Volumn 108, Issue 2, 2002, Pages 160-163

  Morakile, G ^a   Kock, J L F ^a   Botes, P J ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

Brewing yeasts; Fatty acids; Quality control; Sterols

Indexed keywords

BREWERIES; EXTRACTION; FATTY ACIDS; LIPIDS; QUALITY CONTROL;

BREWING YEASTS;

YEAST;

EID: 0036361285     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2002.tb00535.x     Document Type: Article

References (17)

1. Fatty acids in fungal taxonomy
2. Culture preservation and inoculum development