Influence of vacuum filtration of Viura must on the concentration of fatty acids and their utilization in fermentation

Food Research International

Volumn 29, Issue 8, 1996, Pages 763-770

  Ancín, Carmen ^a   Ayestarán, Belén ^a   García, Asunción ^a   Garrido, Julián ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

fatty acids; fermentation; must clarification; Viura must

Indexed keywords

EID: 0030427355     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(97)00001-X     Document Type: Article

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