Influence of fatty acids on the growth of wine microorganisms Saccharomyces cerevisiae and Oenococcus oeni

Journal of Industrial Microbiology and Biotechnology

Volumn 20, Issue 3-4, 1998, Pages 144-149

  Guilloux Benatier, M ^a   Le Fur, Y ^b   Feuillat, M ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Fatty acids; Grape skin contact; Oenococcus oeni; Saccharomyces cerevisiae

Indexed keywords

LONG CHAIN FATTY ACID;

ARTICLE; BACTERIAL GROWTH; FERMENTATION; FUNGUS GROWTH; LACTIC ACID BACTERIUM; NONHUMAN; OENOCOCCUS OENI; SACCHAROMYCES CEREVISIAE; WINE;

BACTERIA (MICROORGANISMS); FUNGI; OENOCOCCUS OENI; SACCHAROMYCES CEREVISIAE; VITIS SP.;

EID: 15144357233     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.2900502     Document Type: Article

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