Impact of a Resistant Dextrin with a Prolonged Oxidation Pattern on Day-Long Ghrelin Profile

Journal of the American College of Nutrition

Volumn 30, Issue 1, 2011, Pages 63-72

  Nazare, Julie Anne ^a,b,c,d,e   Sauvinet, Valérie ^a,b,c,d,e   Normand, Sylvie ^a,b,c,d,e   Guérin Deremaux, Laetitia ^a,b,c,d,e,f   Gabert, Laure ^a,b,c,d,e   Wils, Daniel ^f   Laville, Martine ^a,b,c,d,e  

^a Univ Lyon   (France)

^b UNIVERSITÉ DE LYON   (France)

^c UNIVERSITÉ DE LYON   (France)

^d INSERM   (France)

^e CENTRE HOSPITALIER LYON SUD   (France)

^f Roquette Industry   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; DEXTRIN; FATTY ACID; GHRELIN; GLUCOSE; INSULIN; MALTODEXTRIN; NUTRIOSE 10; PLACEBO; RESISTANT DEXTRIN; UNCLASSIFIED DRUG;

ARTICLE; BIOAVAILABILITY; CALORIC INTAKE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG EFFECT; EXCRETION; FERMENTATION; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HYDROGEN BREATH TEST; INSULIN BLOOD LEVEL; INSULINEMIA; ISOTOPE ANALYSIS; MALE; MEAL; METABOLIC PARAMETERS; NORMAL HUMAN; OXIDATION; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE;

ADULT; BLOOD GLUCOSE; BREATH TESTS; CARBON DIOXIDE; CARBON ISOTOPES; CROSS-OVER STUDIES; DEXTRINS; DIETARY CARBOHYDRATES; FATTY ACIDS, NONESTERIFIED; FERMENTATION; GHRELIN; HUMANS; HYDROGEN; INSULIN; MALE; OXIDATION-REDUCTION; POLYSACCHARIDES; SINGLE-BLIND METHOD; STAINING AND LABELING; ZEA MAYS;

ZEA MAYS;

EID: 79960354768     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2011.10719945     Document Type: Article

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