Carbohydrate digestion in humans from a β-glucan-enriched barley is reduced

Journal of Nutrition

Volumn 132, Issue 9, 2002, Pages 2593-2596

  Lifschitz, Carlos H ^a   Grusak, Michael A ^a   Butte, Nancy F ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

Barley; Diabetes; Obesity; Stable isotope; glucan

Indexed keywords

BETA GLUCAN; CARBOHYDRATE; CARBON 13; CARBON DIOXIDE;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; BARLEY; BREATH ANALYSIS; CALORIMETER; CARBOHYDRATE INTAKE; CONTROLLED STUDY; COOKING; CULTIVAR; DIABETES MELLITUS; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OBESITY; OXIDATION; PLANT GROWTH;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0036712528     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.9.2593     Document Type: Article

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