Effects of blue lupin (lupinus angustifolius) in organic layer diets and supplementation with foraging material on egg production and some egg quality parameters

Poultry Science

Volumn 84, Issue 5, 2005, Pages 723-733

  Hammershoj M ^a   Steenfeldt, S ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Egg production; Laying hen; Lupin; Sensory evaluation; Yolk color

Indexed keywords

DAUCUS CAROTA; LUPINUS ANGUSTIFOLIUS; ZEA MAYS;

EID: 19044376094     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/84.5.723     Document Type: Article

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