Variation in fatty acids in chicken meat as a result of a lupin-containing diet

Czech Journal of Animal Science

Volumn 55, Issue 2, 2010, Pages 75-82

  Strakova E ^a   Suchy P ^a   Herzig, I ^a   Hudeckova P ^a   Ivanko, Š ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Breast meat; Broiler; Fat; Lupin; PUFA; Thigh meat

Indexed keywords

GALLUS GALLUS;

EID: 77749311660     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/105/2009-cjas     Document Type: Article

References (12)

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