Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal

Poultry Science

Volumn 89, Issue 7, 2010, Pages 1537-1543

  Laudadio, V ^a   Tufarelli, V ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Broiler; Carcass characteristic; Growth; Meat quality; Pea

Indexed keywords

AVES; GALLUS GALLUS; GLYCINE MAX; PISUM SATIVUM; TRITICUM AESTIVUM;

FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; FEMALE; GROWTH, DEVELOPMENT AND AGING; MEAT; METABOLISM; PEA; PH; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZATION; SKELETAL MUSCLE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIETARY PROTEINS; FATTY ACIDS, NONESTERIFIED; FEMALE; HYDROGEN-ION CONCENTRATION; MEAT; MUSCLE, SKELETAL; PEAS; RANDOM ALLOCATION;

EID: 77955883479     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-00655     Document Type: Article

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