Evaluation of total quinolizidine alkaloids content in lupin flours, lupin-based ingredients, and foods

Molecular Nutrition and Food Research

Volumn 52, Issue 4, 2008, Pages 490-495

  Resta, Donatella ^a   Boschin, Giovanna ^a   D'Agostina, Alessandra ^a   Arnoldi, Anna ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

GC MS analysis; Lupanine; Lupinus albus; Lupinus angustifolius; Quinolizidine alkaloids

Indexed keywords

ANIMALIA; LUPINUS ALBUS; LUPINUS ANGUSTIFOLIUS; MAMMALIA;

ALKALOID; QUINOLIZIDINE DERIVATIVE; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; FLOUR; FOOD ANALYSIS; HUMAN; ISOLATION AND PURIFICATION; LUPIN; MASS FRAGMENTOGRAPHY; SEIZURE;

ALKALOIDS; ANIMALS; FLOUR; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; LUPINUS; PLANT PROTEINS; QUINOLIZIDINES; SEIZURES;

EID: 45549094138     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700206     Document Type: Article

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