Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens

Poultry Science

Volumn 87, Issue 4, 2008, Pages 733-743

  Mourao J L ^a   Pinheiro, V M ^a   Prates, J A M ^b   Bessa, R J B ^c   Ferreira, L M A ^b   Fontes, C M G A ^b   Ponte, P I P ^b  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

^c Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

Author keywords

Broiler chicken; Citrus pulp; Dehydrated pasture; Fatty acid profile; Polyunsaturated fatty acid saturated fatty acid

Indexed keywords

AVES; CITRUS; GALLUS GALLUS;

EID: 42649089471     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2007-00411     Document Type: Article

References (71)