Influence of micronization (fine grinding) of soya bean meal and full-fat soya bean on the ileal digestibility of amino acids for broilers

Animal Feed Science and Technology

Volumn 150, Issue 3-4, 2009, Pages 238-248

  Valencia, D G ^a   Serrano, M P ^a   Lazaro R ^a   Jimenez Moreno E ^a   Mateos, G G ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Broilers; Full fat soya bean; Ileal amino acid digestibility; Particle size; Soya bean meal

Indexed keywords

GLYCINE MAX; ZEA MAYS;

EID: 63549151509     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2008.08.010     Document Type: Article

References (54)

1. Amerah A.M., Ravindran V., Lentle R.G., and Thomas D.G. Feed particle size: implications on the digestion and performance of poultry. World Poult. Sci. J. 63 (2007) 439-455
2. American Association of Cereal Chemists, 1995. Approved Methods of the AACC, 9th edition. AACC, St. Paul, MN, USA.
3. American Oil Chemists Society, 1980. Protein Dispersibility Index. Official Method Ba 10-65. AOCS, Champagne, IL, USA.
4. American Oil Chemists Society, 2000. Official Methods and Recommended Practices, 5th edition. AOCS, Champagne, IL, USA.
5. American Society of Agricultural Engineers, 1995. Method of determining and expressing fineness of feed materials by sieving. in: ASAE standard S319.2 ASAE (Eds.), Agricultural Engineers Yearbook of Standards. ASAE, St. Joseph, MO, USA.
6. Anderson-Hafermann J.C., Zhang Y., and Parsons C.M. Effect of heating on nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans. Poult. Sci. 71 (1992) 1700-1709
7. Araba M., and Dale N.M. Evaluation of protein solubility as an indicator of overprocessing of soybean meal. Poult. Sci. 69 (1990) 76-83
8. Association of Official Analytical Chemists International, 2000. Official Methods of Analysis of the AOAC International, 17th edition. AOAC International, Gaithersburg, MD, USA.
9. Boletín Oficial Estado, 1995. Real Decreto Español 2257/1994 por el que se aprueban los métodos oficiales de análisis de piensos o alimentos para animales y sus materias primas. BOE 52, pp. 7161-7237.
10. Boletín Oficial Estado, 2005. Real Decreto Español 1201/2005 sobre la protección de los animales utilizados para experimentación y otros fines científicos. BOE 252, pp. 34367-34391.
11. Bruce K.J., Karr-Lilienthal L.K., Zinn K.E., Pope L.L., Mahan D.C., Fastinger N.D., Watts M., Utterback P.L., Parsons C.M., Castaneda E.O., Ellis M., and Fahey Jr. G.C. Evaluation of the inclusion of soybean oil and soybean processing by-products to soybean meal on nutrient composition and digestibility in swine and poultry. J. Anim. Sci. 84 (2006) 1403-1414
12. Clarke E.J., and Wiseman J. Effects of variability in trypsin inhibitor content of soya bean meals on true and apparent ileal digestibility of amino acids and pancreas size in broiler chicks. Anim. Feed Sci. Technol. 121 (2005) 125-138
13. Clarke E.J., and Wiseman J. Effects of extrusion conditions on trypsin inhibitor activity of full fat soybeans and subsequent effects on their nutritional value for young broilers. Br. Poult. Sci. 48 (2007) 703-712
14. Crévieu I., Carré B., Chagneau A.M., Quillien L., Guegen J., and Berot S. Identification of resistant pea (Pisum sativum L.) proteins in the digestive tract of chickens. J. Agric. Food Chem. 45 (1997) 1295-1300
15. De Coca-Sinova A., Valencia D.G., Jiménez-Moreno E., Lázaro R., and Mateos G.G. Apparent ileal digestibility of energy, nitrogen, and amino acids of soybean meals of different origin in broilers. Poult. Sci. 87 (2008) 2613-2623
16. Degussa. AminoDat 3.0. Degussa Feed Additives (2005), Degussa, Hanau-Wolfgang, Germany
17. Duke G.E. Recent studies on regulation of gastric motility in turkeys. Poult. Sci. 71 (1992) 1-8
18. Fastinger N.D., and Mahan D.C. Effect of soybean meal particle size on amino acid and energy digestibility in grower-finisher swine. J. Anim. Sci. 81 (2003) 697-704
19. Fundación Española Desarrollo Nutrición Animal, 2003. in: De Blas, C., Mateos, G.G., Rebollar, P.G. (Eds.), Tablas FEDNA de Composición y Valor Nutritivo de Alimentos para la Fabricación de Piensos Compuestos, 2nd edition. FEDNA, Madrid, Spain.
20. Gabert V.M., Jorgensen H., and Nyachoti C.M. Bioavailability of amino acids in feedstuffs for swine. In: Lewis A.J., and Southern L.L. (Eds). Swine Nutrition. 2nd edition (2001), CRC Press, Boca Raton, FL 151-186
21. González-Alvarado J.M., Jiménez-Moreno E., Lázaro R., and Mateos G.G. Effect of type of cereal, heat processing of the cereal, and inclusion of fiber in the diet on productive performance and digestive traits of broilers. Poult. Sci. 86 (2007) 1705-1715
22. González-Alvarado J.M., Jiménez-Moreno E., Valencia D.G., Lázaro R., and Mateos G.G. Effects of fiber source and heat processing of the cereal on the development and pH of the gastrointestinal tract of broilers fed diets based on corn or rice. Poult. Sci. 87 (2008) 1779-1795
23. Healy B.J., Hancock J.D., Kennedy G.A., Bramel-Cox P.J., Behnke K.C., and Hines R.H. Optimum particle size of corn and hard and soft sorghum for nursery pigs. J. Anim. Sci. 72 (1994) 2227-2236
24. Hetland H., Svihus B., and Olaisen V. Effect of feeding whole cereals on performance, starch digestibility and duodenal particle size distribution in broiler chickens. Br. Poult. Sci. 43 (2002) 416-423
25. Heuer M., and Leschonski K. Results obtained with a new instrument for the measurement of particle size distributions from diffraction patterns. Part. Charact. 2 (1985) 7-13
26. Hsu J.T., and Satter L.D. Procedures for measuring the quality of heat-treated soybeans. J. Dairy Sci. 78 (1995) 1353-1361
27. Huang K.H., Ravindran V., Li X., and Bryden W.L. Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens. Br. Poult. Sci. 46 (2005) 236-245
28. Kan C.A., Scheele C.W., and Janssen W.M.M.A. The energy content of full-fat soya beans in meal and pelleted feeds for adult cocks and broilers. Anim. Feed Sci. Technol. 19 (1988) 97-104
29. Kilburn J., and Edwards Jr. H.M. The response of broilers to the feeding of mash or pelleted diets containing maize of varying particle sizes. Br. Poult. Sci. 42 (2001) 484-492
30. Lacassagne L., Melcion J.P., de Monredon F., and Carré B. The nutritional values of faba bean flours varying in their mean particle size in young chickens. Anim. Feed Sci. Technol. 34 (1991) 11-19
31. Lahaye L., Ganier P., Thibault J.N., and Sève B. Technological processes of feed manufacturing affect protein endogenous losses and amino acid availability for body protein deposition in pigs. Anim. Feed Sci. Technol. 113 (2004) 141-156
32. Lemme A., Ravindran V., and Bryden W.L. Ileal digestibility of amino acids in feed ingredients for broilers. World Poult. Sci. J. 60 (2004) 421-438
33. Marty B.J., Chavez E.R., and de Lange C.F.M. Recovery of amino acids at the distal ileum for determining apparent and true ileal amino acid digestibilities in growing pigs fed various heat-processed full-fat soybean products. J. Anim. Sci. 72 (1994) 2029-2037
34. Mavromichalis I., Hancock J.D., Senne B.W., Gugle T.L., Kennedy G.A., Hines R.H., and Wyatt C.L. Enzyme supplementation and particle size of wheat in diets for nursery and finishing pigs. J. Anim. Sci. 78 (2000) 3086-3095
35. Moore S. On determination of cystine as cisteic acid. J. Biol. Chem. 238 (1963) 235-237
36. Nir I., Hillel R., Shefet G., and Nitsan Z. Effect of grain particle size on performance. 2. Grain texture interactions. Poult. Sci. 73 (1994) 781-791
37. Nyachoti C.M., de Lange C.F.M., McBride B.W., and Schulze H. Significance of endogenous gut protein losses in the nutrition of growing pigs. Can. J. Anim. Sci. 77 (1997) 149-163
38. Parsons C.M., Hashimoto K., Wedekind K.J., and Baker D.H. Soybean protein solubility in potassium hydroxide: an in vitro test of in vivo protein quality. J. Anim. Sci. 69 (1991) 2918-2924
39. Péron A., Bastianelli D., Oury F.-X., Gomez J., and Carré B. Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet. Br. Poult. Sci. 46 (2005) 223-230
40. Qin G., Ter Elst E.R., Bosch M.W., and van der Poel A.F.B. Thermal processing of whole soya beans: studies on the inactivation of antinutritional factors and effects on ileal digestibility in piglets. Anim. Feed Sci. Technol. 57 (1996) 313-324
41. Qin G., Verstegen M.W.A., and van der Poel A.F.B. Effect of temperature and time during steam treatment on the protein quality of full-fat soybeans from different origins. J. Sci. Food Agric. 77 (1998) 393-398
42. Ravindran V., and Hendriks W.H. Endogenous amino acid flows at the terminal ileum of broilers, layers and adult roosters. Anim. Sci. 79 (2004) 265-271
43. Subuh A.M.H., Motl M.A., Fritts C.A., and Waldroup P.W. Use of various ratios of extruded fullfat soybean meal and dehulled solvent extracted soybean meal in broiler diets. Int. J. Poult. Sci. 1 (2002) 9-12
44. Statistical Analysis Systems Institute, 1990. SAS User's Guide: Statistics. Version 6, 4th edition. SAS Institute Inc., Cary, NC, USA.
45. Stein H.H., Kim S.W., Nielsen T.T., and Easter R.A. Standardized amino acid digestibilities in growing pigs and sows. J. Anim. Sci. 79 (2001) 2113-2122
46. Svihus B., Kløvstad K.H., Pérez V., Zimonja O., Sahlström S., Schüller R.B., Jeksrud W.K., and Prestløkken E. Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill. Anim. Feed Sci. Technol. 117 (2004) 281-293
47. Tromp C.T., Aghavan G.S.V., and Alikhani Z. Nutritive quality of whole soybeans heat-treated in a continuous flow processor. J. Agric. Eng. Res. 61 (1995) 49-56
48. Valencia D.G., Serrano M.P., Centeno C., Lázaro R., and Mateos G.G. Pea protein as a substitute of soya bean protein in diets for young pigs: effects on productivity and digestive traits. Livest. Sci. 118 (2008) 1-10
49. Valencia D.G., Serrano M.P., Lázaro R., Latorre M.A., and Mateos G.G. Influence of micronization (fine grinding) of soya bean meal and fullfat soya bean on productive performance and digestive traits in young pigs. Anim. Feed Sci. Technol. 147 (2008) 340-356
50. Valencia D.G., Serrano M.P., Jiménez-Moreno E., Lázaro R., and Mateos G.G. Apparent and true ileal digestibility of amino acid in pea protein concentrate and several soya bean protein sources in broiler chicks. Livest. Sci. 121 (2009) 21-27
51. Van Eys J.E., Offner A., and Bach A. Manual of Quality Analyses for Soybean Products in the Feed Industry (2004), American Soybean Association, Brussels, Belgium
52. van Kempen T.A.T.G., Kim I.B., Jansman A.J.M., Verstegen M.W.A., Hancock J.D., Lee D.J., Gabert V.M., Albin D.M., Fahey Jr. G.C., Grieshop C.M., and Mahan D. Regional and processor variation in the ileal digestible amino acid content of soybean meals measured in growing swine. J. Anim. Sci. 80 (2002) 429-439
53. Veltmann Jr. J.R., Hansen B.C., Tanksley Jr. T.D., Knabe D., and Linton S.S. Comparison of the nutritive value of different heat-treated commercial soybean meals: utilization by chicks in practical type rations. Poult. Sci. 65 (1986) 1561-1570
54. Vogtmann H., Frirter P., and Prabuck A.L. A new method of determining metabolizability of energy and digestibility of fatty acids in broiler diets. Br. Poult. Sci. 16 (1975) 531-534