Aorta and liver changes in rats fed cholesterol-containing and raw vegetable-supplemented diets: Experiments in vitro and in vivo

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 7441-7451

  Gorinstein, Shela ^a   Leontowicz, Hanna ^b   Leontowicz, Maria ^b   Najman, Katarzyna ^b   Bielecki, Wojciech ^b   Ham, Kyung Sik ^c   Kang, Seong Gook ^c   Paredes Lopez, Octavio ^d   Martinez Ayala, Alma Leticia ^d   Trakhtenberg, Simon ^e  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^c Mokpo National University   (South Korea)

^d INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^e KAPLAN MEDICAL CENTER   (Israel)

Author keywords

antioxidant potential; aorta and liver damages; bioactive compounds; cholesterol containing diets; rats; Raw vegetables

Indexed keywords

ANTIOXIDANT POTENTIAL; AORTA AND LIVER DAMAGES; BIOACTIVE COMPOUNDS; CHOLESTEROL-CONTAINING DIETS; RAW VEGETABLES;

BLOOD VESSELS; CATALYSTS; CHOLESTEROL; ELECTROSPRAY IONIZATION; ENZYMES; FATTY ACIDS; FLUORESCENCE; FOURIER TRANSFORMS; INVESTMENTS; KETONES; MASS SPECTROMETRY; METHANOL; NUTRITION; ORGANIC ACIDS; PHENOLS; VEGETABLES;

RATS;

PHENOL DERIVATIVE; SCAVENGER;

ANIMAL; AORTA; ARTICLE; CARDIOVASCULAR DISEASE; CHEMISTRY; CHOLESTEROL INTAKE; DIET; ENZYMOLOGY; GARLIC; LIVER; LIVER DISEASE; MALE; ONION; PATHOLOGY; RAT; VEGETABLE; WISTAR RAT;

ANIMALS; AORTA; CARDIOVASCULAR DISEASES; CHOLESTEROL, DIETARY; DIET; FREE RADICAL SCAVENGERS; GARLIC; LIVER; LIVER DISEASES; MALE; ONIONS; PHENOLS; RATS; RATS, WISTAR; VEGETABLES;

ALLIUM ATRORUBENS; ALLIUM CEPA; ALLIUM SATIVUM; RATTUS; RATTUS NORVEGICUS;

EID: 79960070725     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201524h     Document Type: Article

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