Effect of garlic with different processing on lipid metabolism in 1% cholesterol fed rats

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 2, 2008, Pages 162-169

  Kang, Min Jung ^a   Lee, Soo Jung ^b   Shin, Jung Hye ^c   Kang, Shin Kwon ^d   Kim, Jeong Gyun ^b   Sung, Nak Ju ^b  

^a Namhaegun Agricultural Technology Center   (South Korea)

^b Gyeongsang National University   (South Korea)

^c Namhae College   (South Korea)

^d Jinju International University   (South Korea)

Author keywords

Black garlic powder; Fresh garlic powder; Hyperlipidemic rat; Steamed garlic powder

Indexed keywords

ALLIUM NIGRUM; ALLIUM SATIVUM; RATTUS;

EID: 45749090970     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.2.162     Document Type: Article

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