Effect of storage on resistant starch and amylose content of cereal-pulse based ready-to-eat commercial products

Food Chemistry

Volumn 102, Issue 4, 2007, Pages 1425-1430

  Kumari, Mohana ^a   Urooj, Asna ^a   Prasad, N Narayan ^b  

^a UNIVERSITY OF MYSORE   (India)

^b DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Amylose; Processed foods; Resistant starch; Storage

Indexed keywords

AMYLOSE; STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CEREAL; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; FOOD; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FOOD STORAGE; INDIA; NUTRIENT CONTENT;

EID: 33846596218     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.10.022     Document Type: Article

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