Resistant starch prepared from high-amylose maize starch with citric acid hydrolysis and its simulated fermentation in vitro

European Food Research and Technology

Volumn 228, Issue 6, 2009, Pages 1015-1021

  Zhao, Xin Huai ^a   Lin, Yang ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Fermentation; High amylose maize starch; Hydrolysis; Resistant starch; Short chain fatty acids

Indexed keywords

BIOCHEMICAL ENGINEERING; CITRIC ACID; FATTY ACIDS; FERMENTATION; HYDROLYSIS; RAPID SOLIDIFICATION; STARCH;

ACID HYDROLYSIS; ANALYSIS RESULTS; BUTYRIC ACIDS; CAPILLARY COLUMNS; COOLING CYCLES; FRESH FECES; HIGH-AMYLOSE MAIZE STARCH; IN-VITRO; LARGE INTESTINES; MICROFLORA; PROPIONIC; RESISTANT STARCH; ROOM TEMPERATURES; SHORT CHAIN FATTY ACIDS; SIMULATED FERMENTATIONS;

ACIDS;

ZEA MAYS;

EID: 62949171988     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1012-5     Document Type: Article

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