Development of a Diet Index for Older Adults and Its Relation to Cardiovascular Disease Risk Factors: The Elderly Dietary Index

Journal of the American Dietetic Association

Volumn 109, Issue 6, 2009, Pages 1022-1030

  Kourlaba, Georgia ^a   Polychronopoulos, Evangelos ^a   Zampelas, Antonis ^a   Lionis, Christos ^a   Panagiotakos, Demosthenes B ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; CYPRUS; DIABETES MELLITUS; DIET; FEMALE; GREECE; HEALTH CARE POLICY; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; MALE; OBESITY; QUESTIONNAIRE; RISK FACTOR; STANDARD; STATISTICAL MODEL; VALIDATION STUDY;

AGED; CARDIOVASCULAR DISEASES; COHORT STUDIES; CYPRUS; DIABETES COMPLICATIONS; DIET; FEMALE; GREECE; HUMANS; HYPERCHOLESTEROLEMIA; HYPERTENSION; LOGISTIC MODELS; MALE; NUTRITION POLICY; OBESITY; QUESTIONNAIRES; RISK FACTORS;

EID: 65649103025     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.03.004     Document Type: Article

References (49)

1. World Health Organization. Ageing and life course. World Health Organization Web site. http://www.who.int/ageing/en Accessed February 25, 2008
2. Conroy R.M., Pyorala K., Fitzgerald A.P., Sans S., Menotti A., De Backer G., De Bacquer D., Ducimetiere P., Jousilahti P., Keil U., Njolstad I., Oganov R.G., Thomsen T., Tunstall-Pedoe H., Tverdal A., Wedel H., Whincup P., Wilhelmsen L., and Graham I.M. Estimation of ten-year risk of fatal cardiovascular disease in Europe: The SCORE project. Eur Heart J 24 (2003) 987-1003
3. Wilson P.W., D'Agostino R.B., Levy D., Belanger A.M., Silbershatz H., and Kannel W.B. Prediction of coronary heart disease using risk factor categories. Circulation 97 (1998) 1837-1847
4. Assmann G., Cullen P., and Schulte H. The Munster Heart Study (PROCAM). Results of follow-up at 8 years. Eur Heart J 19 suppl A (1998) A2-A11
5. Tunstall-Pedoe H. The Dundee coronary risk-disk for management of change in risk factors. BMJ 303 (1991) 744-747
6. Trichopoulou A., Kouris-Blazos A., Wahlqvist M.L., Gnardellis C., Lagiou P., Polychronopoulos E., Vassilakou T., Lipworth L., and Trichopoulos D. Diet and overall survival in elderly people. BMJ 311 (1995) 1457-1460
7. Kennedy E.T., Ohls J., Carlson S., and Fleming K. The Healthy Eating Index: Design and applications. J Am Diet Assoc 95 (1995) 1103-1108
8. Panagiotakos D.B., Pitsavos C., and Stefanadis C. Dietary patterns: A Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk. Nutr Metab Cardiovasc Dis 16 (2006) 559-568
9. Zephier E.M., Ballew C., Mokdad A., Mendlein J., Smith C., Yeh J.L., Lee E., Welty T.K., and Howard B. Intake of nutrients related to cardiovascular disease risk among three groups of American Indians: The Strong Heart Dietary Study. Prev Med 26 (1997) 508-515
10. Mozaffarian D., Kumanyika S.K., Lemaitre R.N., Olson J.L., Burke G.L., and Siscovick D.S. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals. JAMA 289 (2003) 1659-1666
11. Jacobs Jr. D.R., and Steffen L.M. Nutrients, foods, and dietary patterns as exposures in research: A framework for food synergy. Am J Clin Nutr 78 suppl 3 (2003) S508-S513
12. Jacques P.F., and Tucker K.L. Are dietary patterns useful for understanding the role of diet in chronic disease?. Am J Clin Nutr 73 (2001) 1-2
13. Waijers P.M., Feskens E.J., and Ocke M.C. A critical review of predefined diet quality scores. Br J Nutr 97 (2007) 219-231
14. Bach A., Serra-Majem L., Carrasco J.L., Roman B., Ngo J., Bertomeu I., and Obrador B. The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: A review. Public Health Nutr 9 (2006) 132-146
15. Martinez-Gonzalez M.A., Fernandez-Jarne E., Serrano-Martinez M., Wright M., and Gomez-Gracia E. Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet. Eur J Clin Nutr 58 (2004) 1550-1552
16. Panagiotakos D.B., Pitsavos C., Arvaniti F., and Stefanadis C. Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore. Prev Med 44 (2007) 335-340
17. Martinez-Gonzalez M.A., Fernandez-Jarne E., Serrano-Martinez M., Marti A., Martinez J.A., and Martin-Moreno J.M. Mediterranean diet and reduction in the risk of a first acute myocardial infarction: An operational healthy dietary score. Eur J Nutr 41 (2002) 153-160
18. Patterson R.E., Haines P.S., and Popkin B.M. Diet quality index: Capturing a multidimensional behavior. J Am Diet Assoc 94 (1994) 57-64
19. Trichopoulou A., Orfanos P., Norat T., Bueno-de-Mesquita B., Ocke M.C., Peeters P.H., van der Schouw Y.T., Boeing H., Hoffmann K., Boffetta P., Nagel G., Masala G., Krogh V., Panico S., Tumino R., Vineis P., Bamia C., Naska A., Benetou V., Ferrari P., Slimani N., Pera G., Martinez-Garcia C., Navarro C., Rodriguez-Barranco M., Dorronsoro M., Spencer E.A., Key T.J., Bingham S., Khaw K.T., Kesse E., Clavel-Chapelon F., Boutron-Ruault M.C., Berglund G., Wirfalt E., Hallmans G., Johansson I., Tjonneland A., Olsen A., Overvad K., Hundborg H.H., Riboli E., and Trichopoulos D. Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study. BMJ 330 (2005) 991
20. Knoops K.T., de Groot L.C., Kromhout D., Perrin A.E., Moreiras-Varela O., Menotti A., and van Staveren W.A. Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: The HALE project. JAMA 292 (2004) 1433-1439
21. Trichopoulou A., Costacou T., Bamia C., and Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 348 (2003) 2599-2608
22. Williamson D.F. Descriptive epidemiology of body weight and weight change in US adults. Ann Intern Med 119 (1993) 646-649
23. Institute of Medicine. Dietary reference intakes. The essential guide to to nutrient requirements (2006), National Academy of Sciences, Washington, DC
24. Russell R.M., Rasmussen H., and Lichtenstein A.H. Modified Food Guide Pyramid for people over seventy years of age. J Nutr 129 (1999) 751-753
25. Lichtenstein A.H., Rasmussen H., Yu W.W., Epstein S.R., and Russell R.M. Modified MyPyramid for Older Adults. J Nutr 138 (2008) 5-11
26. Lichtenstein A.H., Appel L.J., Brands M., Carnethon M., Daniels S., Franch H.A., Franklin B., Kris-Etherton P., Harris W.S., Howard B., Karanja N., Lefevre M., Rudel L., Sacks F., Van Horn L., Winston M., and Wylie-Rosett J. Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee. Circulation 114 (2006) 82-96
27. Kushi L.H., Byers T., Doyle C., Bandera E.V., McCullough M., McTiernan A., Gansler T., Andrews K.S., and Thun M.J. American Cancer Society Guidelines on Nutrition and Physical Activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity. CA Cancer J Clin 56 (2006) 254-281 quiz 313-254
28. Bantle J.P., Wylie-Rosett J., Albright A.L., Apovian C.M., Clark N.G., Franz M.J., Hoogwerf B.J., Lichtenstein A.H., Mayer-Davis E., Mooradian A.D., and Wheeler M.L. Nutrition recommendations and interventions for diabetes-2006: A position statement of the American Diabetes Association. Diabetes Care 29 (2006) 2140-2157
29. Terry D.F., Pencina M.J., Vasan R.S., Murabito J.M., Wolf P.A., Hayes M.K., Levy D., D'Agostino R.B., and Benjamin E.J. Cardiovascular risk factors predictive for survival and morbidity-free survival in the oldest-old Framingham Heart Study participants. J Am Geriatr Soc 53 (2005) 1944-1950
30. Steffen L.M., Folsom A.R., Cushman M., Jacobs Jr. D.R., and Rosamond W.D. Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: The Longitudinal Investigation of Thromboembolism Etiology. Circulation 115 (2007) 188-195
31. Dauchet L., Amouyel P., Hercberg S., and Dallongeville J. Fruit and vegetable consumption and risk of coronary heart disease: A meta-analysis of cohort studies. J Nutr 136 (2006) 2588-2593
32. Tucker K.L., Hannan M.T., Chen H., Cupples L.A., Wilson P.W., and Kiel D.P. Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. Am J Clin Nutr 69 (1999) 727-736
33. Ascherio A., Hennekens C., Willett W.C., Sacks F., Rosner B., Manson J., Witteman J., and Stampfer M.J. Prospective study of nutritional factors, blood pressure, and hypertension among US women. Hypertension 27 (1996) 1065-1072
34. Hughes V.A., Frontera W.R., Roubenoff R., Evans W.J., and Singh M.A. Longitudinal changes in body composition in older men and women: Role of body weight change and physical activity. Am J Clin Nutr 76 (2002) 473-481
35. Panagiotakos D.B., Kourlaba G., Zeimbekis A., Toutouzas P., and Polychronopoulos E. The J-shape association of alcohol consumption on blood pressure levels, in elderly people from Mediterranean Islands (MEDIS epidemiological study). J Hum Hypertens 21 (2007) 585-587
36. Mukamal K.J., Chung H., Jenny N.S., Kuller L.H., Longstreth Jr. W.T., Mittleman M.A., Burke G.L., Cushman M., Psaty B.M., and Siscovick D.S. Alcohol consumption and risk of coronary heart disease in older adults: The Cardiovascular Health Study. J Am Geriatr Soc 54 (2006) 30-37
37. Mukamal K.J., Chung H., Jenny N.S., Kuller L.H., Longstreth Jr. W.T., Mittleman M.A., Burke G.L., Cushman M., Beauchamp Jr. N.J., and Siscovick D.S. Alcohol use and risk of ischemic stroke among older adults: The cardiovascular health study. Stroke 36 (2005) 1830-1834
38. Kontogianni M.D., Panagiotakos D.B., Chrysohoou C., Pitsavos C., Zampelas A., and Stefanadis C. The impact of olive oil consumption pattern on the risk of acute coronary syndromes: The CARDIO2000 case-control study. Clin Cardiol 30 (2007) 125-129
39. Larsen L.F., Jespersen J., and Marckmann P. Are olive oil diets antithrombotic?. Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently. Am J Clin Nutr 70 (1999) 976-982
40. Mata P., Alvarez-Sala L.A., Rubio M.J., Nuno J., and De Oya M. Effects of long-term monounsaturated- vs polyunsaturated-enriched diets on lipoproteins in healthy men and women. Am J Clin Nutr 55 (1992) 846-850
41. Mata P., Varela O., Alonso R., Lahoz C., de Oya M., and Badimon L. Monounsaturated and polyunsaturated n-6 fatty acid-enriched diets modify LDL oxidation and decrease human coronary smooth muscle cell DNA synthesis. Arterioscler Thromb Vasc Biol 17 (1997) 2088-2095
42. Craig C.L., Marshall A.L., Sjostrom M., Bauman A.E., Booth M.L., Ainsworth B.E., Pratt M., Ekelund U., Yngve A., Sallis J.F., and Oja P. International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc 35 (2003) 1381-1395
43. Polychronopoulos E., Zeimbekis A., Kastorini C.M., Papairakleous N., Vlachou I., Bountziouka V., and Panagiotakos D.B. Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study). Eur J Nutr 47 (2008) 10-16
44. Panagiotakos D.B., Zeimbekis A., Boutziouka V., Economou M., Kourlaba G., Toutouzas P., and Polychronopoulos E. Long-term fish intake is associated with better lipid profile, arterial blood pressure, and blood glucose levels in elderly people from Mediterranean islands (MEDIS epidemiological study). Med Sci Monit 13 (2007) CR307-CR312
45. Hosmer D.W., and Lemeshow S. Applied Logistic Regression. 2nd ed. (2000), Wiley Interscience, New York, NY
46. Ma G., and Hall W.J. Confidence bands for receiver operating characteristic curves. Med Decis Making 13 (1993) 191-197
47. Huijbregts P.P., Feskens E.J., Rasanen L., Fidanza F., Alberti-Fidanza A., Nissinen A., Giampaoli S., and Kromhout D. Dietary patterns and cognitive function in elderly men in Finland, Italy and The Netherlands. Eur J Clin Nutr 52 (1998) 826-831
48. Hu F.B. Dietary pattern analysis: A new direction in nutritional epidemiology. Curr Opin Lipidol 13 (2002) 3-9
49. Kourlaba G., Panagiotakos D.B., and Stavrinos V. The diagnostic accuracy of composite indices is associated with the number of partitions of their components: A simulation study. Adv & Appl in Stat 8 (2008) 89-99