Dietary patterns and risk of colorectal cancer: A factor analysis in Uruguay

Asian Pacific Journal of Cancer Prevention

Volumn 12, Issue 3, 2011, Pages 753-759

  De Stefani, Eduardo ^a   Deneo Pellegrini, Hugo ^a   Ronco, Alvaro L ^b   Correa, Pelayo ^c   Boffetta, Paolo ^d   Aune, Dagfinn ^e   Acosta, Gisele ^a   Mendilaharsu, María ^a   Luaces, María E ^a   Landó, Gabriel ^a   Silva, Cecilia ^a  

^a Hospital de Clínicas   (United Kingdom)

^b Universidad de Maldonado   (Uruguay)

^c VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^d MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^e IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Colorectal cancer; Dietary patterns; Factor analysis; Principal components

Indexed keywords

EID: 79958834965     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: None     Document Type: Article

References (38)

1. Baan R, Straif K, Grosse Y et al. (2007). Carcinogenicity of alcoholic beverages. Lancet Oncol, 8, 292-3
2. Balder HF, Virtanen M, Brants HA, et al. (2003). Common and country-specific dietary patterns in four European cohort studies. J Nutr, 133, 4246-51
3. Barrios E, Vassallo JA, Alonso R et al. (2010). III Atlas de incidencia de cáncer en el Uruguay 2002-2006, Comisión Honoraria de Lucha contra el Cáncer. Editorial Barreiro & Ramos, Montevideo, Uruguay
4. Bravi F, Edefonti V, Bosetti C et al. (2010). Nutrient dietary patterns and the risk of colorectal cancer: a case-control study from Italy. Cancer Causes Control, 21, 1911-8
5. Breslow NE, Day NE. (1980). Statistical methods in cancer research. Volume 1-The analysis of case-control analysis. IARC scientific publication N°32, IARC, Lyon
6. Butler LM, Wang R, Koh W-P, Yu MC. (2008). Prospective study of dietary patterns and colorectal cancer among Singapore Chinese. Br J Cancer, 99, 1511-6
7. De Stefani E, Deneo-Pellegrini H, Mendilaharsu, M, Ronco A. (1997). Meat intake, heterocyclic amines and risk of colorectal cancer: a case-control study in Uruguay. Int J Oncol, 10, 573-80
8. Dixon LB, Balder HF, Virtanen MJ, et al. (2004). Dietary patterns associated with colon and rectal cancer: results from the Dietary Patterns and Cancer (DIETSCAN) Project. Am J Clin Nutr, 80, 1003-11
9. Flood A, Rastogi, Wirfâlt E, et al. (2008) Dietary patterns as identified by factor analysis and colorectal among middleaged Americans. Am J Clin Nutr, 88, 176-84
10. Fung T, Hu FB, Fuchs C et al. (2003). Major dietary patterns and the risk of colorectal cancer in women. Arch Intern Med, 162, 309-14
11. Giovannucci E. (1995). Insulin and colon cancer. Cancer Causes Control, 6, 164-79
12. Gorsuch RL. (2008). Factor Analysis. Second edition. Psychology Press, Taylor & Francis Group, New York
13. Harman HH. (1976). Modern Factor Analysis. Third Edition Revised. The University of Chicago Press, Chicago, USA
14. Hu FB. (2002). Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Op Lipidology, 13, 3-9
15. IARC. (2010) IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Volume 96. Alcohol consumption and Ethyl Carbamate, Lyon, France, pp. 544-604
16. Jacobs DR, Steffen LM. (2003). Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy. Am J Clin Nutr, 78 (supp), 508S-13S
17. Kaiser HF. (1974). An index of factor simplicity. Psychometrika, 39, 31-36
18. Kesse E, Clavel-Chapelon F, Boutron-Rualt MC. (2006). Dietary patterns and risk of colorectal tumors: A cohort of French women of the National Education System (E3N). Am J Epidemiol, 164, 1085-93
19. Kline P. (2002). An Easy Guide to Factor Analysis. Routledge, London.
20. Kim MK, Sasaki S, Otani T, et al. (2005). Dietary patterns and subsequent colorectal cancer risk by subsite: A prospective cohort study. Int J Cancer, 115, 790-8
21. Kim J-O, Mueller CW. (1978). Factor analysis. Statistical methods and practical issues. Series: Quantitative applications in the social sciences 14. Sage University Paper, Sage publications, Inc, California
22. Koushik A, Hunter DJ, Spiegelman D, et al. (2007). Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies. J Natl Cancer Inst, 99, 1471-83
23. Matos E, Brandani A. (2002). Review on meat consumption and cancer in South America. Mutat Res, 506-7, 243-9
24. Miller PE, Lazarus P, Lesko SM, et al. (2010). Diet index-based and empirically derived dietary patterns are associated with colorectal cancer risk. J Nutr, 140, 1267-1273
25. Michels KB, Giovannucci E, Joshipura KJ, et al. (2001). Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers. J Natl Cancer Inst, 93, 1740-52
26. Randall E, Marshall JR, Brasure J, Graham S. (1992) Dietary patterns and colon cancer in Western New York. Nutr Cancer, 18, 265-76
27. Ronco AL, De Stefani E, Boffetta P, et al. (2006). Food patterns and risk of breast cancer: A factor analysis study in Uruguay. Int J Cancer, 119, 1672-8
28. Rothman KJ, Greenland S, Lash TL (editors). (2008). Modern Epidemiology. Third Edition. Lippincott Williams and Wilkins, Phil, PA, pp. 303-327
29. Sinha R. (2002). An epidemiologic approach to studying heterocyclic amines. Mutat Res, 506-7, 197-204
30. Slattery ML, Boucher KM, Caan BJ, et al. (1998). Eating patterns and risk of colon cancer. Am J Epidemiol, 148, 4-16
31. Slattery ML. (2008). Editorial. Defining dietary consumption: is the sum greater than its parts? Am J Clin Nutr, 88, 14-15
32. StataCorp. (2007). Stata Statistical Software. Release 10. College Station, TX:StataCorp LP
33. Terry P, Hu FB, Hansen H, Wolk A.. (2001) Prospective study of major dietary patterns and colorectal cancer risk in women. Am J Epidemiol, 154, 1143-9
34. Thomson GH. (1951). The Factorial Analysis of Human Ability. London: University of London Press
35. Turner ND, Poulhill KJ, Warren CA et al. (2009). Quercetin suppresses early colon carcinogenesis partly through inhibition of inflammatory mediators. Acta Hortic, 841, 237-242
36. Weisburger JH. (2002). Comments on the history and importance of aromatic and heterocyclic amines in public health. Mutat Res, 506-7, 9-20
37. Williams CD, Satia JA, Adair LS, et al. (2009). Dietary patterns, food groups, and rectal cancer risk in Whites and African-Americans. Cancer Epidemiol Biomarkers Prev, 18, 1552-61
38. World Cancer Research Fund/American Insitute for Cancer Research. (2007). Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective.