Review on meat consumption and cancer in South America

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 506-507, Issue , 2002, Pages 243-249

  Matos, Elena ^a   Brandani, Aldo ^b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Environmental Consultants Inc   (Argentina)

Author keywords

Argentina; Beef cuts; Cooking methods; Uruguay

Indexed keywords

HETEROCYCLIC AMINE;

CANCER; COOKING; DIETARY INTAKE; HUMAN; MEAT; PRIORITY JOURNAL; REVIEW; SOUTH AMERICA;

EID: 0037201718     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0027-5107(02)00171-9     Document Type: Article

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