A new approach to the isolation and characterization of wheat flour allergens

Clinical and Experimental Allergy

Volumn 41, Issue 7, 2011, Pages 1031-1043

  Sotkovsky P ^a   Sklenar J ^a   Halada, P ^a   Cinova J ^a   Setinova I ^b   Kainarova A ^a   Golias J ^a   Pavlaskova K ^a   Honzova S ^b   Tuckova L ^a  

^a INSTITUTE OF MICROBIOLOGY   (Czech Republic)

^b SYNLAB ACADEMY   (Germany)

Author keywords

Basophil activation; IgE antibodies; Isolation; Purification; Wheat allergens

Indexed keywords

AMYLASE; AMYLASE INHIBITOR; BETA GLUCOSIDASE; CHITINASE; FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; LIPID TRANSFER PROTEIN; SODIUM CHLORIDE; SUBTILISIN; THAUMATIN; TRYPSIN; TRYPSIN INHIBITOR; WATER; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ADOLESCENT; ADULT; ALLERGENICITY; ANTIGEN PURIFICATION; ARTICLE; ATOPIC DERMATITIS; BASOPHIL; BLOOD SAMPLING; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FLOUR; HUMAN; IMMUNOBLOTTING; ISOELECTRIC FOCUSING; LEUKOCYTE ACTIVATION; LIQUID CHROMATOGRAPHY; MALE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PRESCHOOL CHILD; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN PURIFICATION; SCHOOL CHILD; ULTRAFILTRATION; WHEAT; WHEAT ALLERGY;

ADOLESCENT; ADULT; ALLERGENS; BASOPHILS; CHILD; CHILD, PRESCHOOL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DERMATITIS, ATOPIC; FEMALE; FLOUR; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; ISOELECTRIC FOCUSING; MALE; MIDDLE AGED; PLANT PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRITICUM; ULTRAFILTRATION; WHEAT HYPERSENSITIVITY; YOUNG ADULT;

EID: 79958812300     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/j.1365-2222.2011.03766.x     Document Type: Article

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