Which cereal is a suitable substitute for wheat in children with wheat allergy?

Pediatric Allergy and Immunology

Volumn 16, Issue 3, 2005, Pages 262-266

  Pourpak, Zahra ^a,d   Mesdaghi, Mehrnaz ^a   Mansouri, Mahboubeh ^a   Kazemnejad, Anoushiravan ^b   Toosi, Shahram Beiraghi ^c   Farhoudi, Abolhasan ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

^c AVICENNA RESEARCH INSTITUTE   (Iran)

^d TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Cereals; Food hypersensitivity; Immunoglobulin E; Skin tests; Wheat

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E;

ANTIBODY TITER; ANTIGEN ANTIBODY REACTION; ARTICLE; BARLEY; CEREAL; CHILD; CLINICAL ARTICLE; CORN; CORRELATION ANALYSIS; CROSS REACTION; FEMALE; FLOUR; FOOD ALLERGY; FOOD ANALYSIS; FOOD INTAKE; HUMAN; MALE; OAT; PRICK TEST; PRIORITY JOURNAL; RICE; RYE; WHEAT; WHEAT ALLERGY; WHEAT BRAN;

ALLERGENS; CEREALS; CHILD; CHILD, PRESCHOOL; FEMALE; FOOD HYPERSENSITIVITY; HORDEUM; HUMANS; HYPERSENSITIVITY, IMMEDIATE; INFANT; MALE; SKIN TESTS; TRITICUM; WHEAT HYPERSENSITIVITY;

EID: 18344376372     PISSN: 09056157     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1399-3038.2005.00263.x     Document Type: Article

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