Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life

Clinical and Experimental Allergy

Volumn 38, Issue 8, 2008, Pages 1325-1332

  Ostblom E ^a,b   Lilja, G ^a,b   Pershagen, G ^b,c   Van Hage, M ^b   Wickman, M ^a,b  

^a SACHS CHILDREN S HOSPITAL   (Sweden)

^b KAROLINSKA INSTITUTE   (Sweden)

^c STOCKHOLM COUNTY COUNCIL   (Sweden)

Author keywords

BAMSE; Children; Food allergy; Food hypersensitivity; Sensitization

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E;

ALLERGIC DISEASE; ALLERGIC RHINITIS; ARTICLE; ASTHMA; ATTRIBUTABLE RISK; CONTROLLED STUDY; ECZEMA; EGG; FISH; FOOD ALLERGY; HUMAN; INFANT; MILK; PEANUT; PHENOTYPE; PRESCHOOL CHILD; PREVALENCE; PRIORITY JOURNAL; SCHOOL CHILD; WHEAT;

CHILD; CHILD, PRESCHOOL; COHORT STUDIES; FOOD HYPERSENSITIVITY; HUMANS; HYPERSENSITIVITY; IMMUNOGLOBULIN E; INFANT; PHENOTYPE; PREVALENCE;

EID: 47649096495     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/j.1365-2222.2008.03010.x     Document Type: Article

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