CM3, one of the wheat α-amylase inhibitor subunits, and binding of IgE in sera from Japanese with atopic dermatitis related to wheat

Food and Chemical Toxicology

Volumn 38, Issue 2-3, 2000, Pages 179-185

  Kusaba Nakayama, M ^a   Ki, M ^a   Iwamoto, M ^a   Shibata, R ^b   Sato, M ^a   Imaizumi, K ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Natl Minami Fukuoka Chest H ^*  (Japan)

Author keywords

amylase inhibitor; Atopic dermatitis; Food allergy; IgE immunoblotting technique; IgE ELISA; Wheat allergen

Indexed keywords

ALLERGEN; AMYLASE INHIBITOR; IMMUNOGLOBULIN E;

ADULT; ARTICLE; ASTHMA; ATOPIC DERMATITIS; BINDING AFFINITY; CHILD; CLINICAL ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ALLERGY; GEL FILTRATION CHROMATOGRAPHY; HUMAN; IMMUNOBLOTTING; IMMUNOGLOBULIN BLOOD LEVEL; JAPAN; MALE; MOLECULAR WEIGHT; WHEAT;

ADOLESCENT; ADULT; ALPHA-AMYLASE; ASTHMA; BINDING SITES, ANTIBODY; CHILD; CHILD, PRESCHOOL; DERMATITIS, ATOPIC; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN E; MALE; OCCUPATIONAL EXPOSURE; TRITICUM;

TRITICUM AESTIVUM;

EID: 0034098542     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(99)00143-X     Document Type: Article

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