Quality and safety of traditional foods: The role of microbiology;Qualità e sicurezza dei prodotti tipici: Il ruolo della microbiologia agraria

Italian Journal of Agronomy

Volumn 4, Issue 3 SUPPL., 2009, Pages 101-118

  Clementi, Francesca ^a   Aquilanti, Lucia ^a   Garofalo, Cristiana ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Fermented foods; Food micro organisms; Food safety; Molecular tools; Typical and traditional foods

Indexed keywords

DIET; FERMENTATION; FOOD SAFETY; MEAT; METABOLITE; MICROBIAL COMMUNITY; MICROBIOLOGY; MILK; PATHOGEN; TOXIC MATERIAL;

EID: 79958788178     PISSN: 11254718     EISSN: None     Source Type: Journal    
DOI: 10.4081/ija.2009.s3.101     Document Type: Article

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