Polyphasic characterization of indigenous lactobacilli and lactococci from PDO Canestrato Pugliese cheese

LWT

Volumn 40, Issue 7, 2007, Pages 1146-1155

  Aquilanti, Lucia ^a   Zannini, Emanuele ^a   Zocchetti, Annalisa ^a   Osimani, Andrea ^a   Clementi, Francesca ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Autochthonous lactic acid bacteria; PDO Canestrato Pugliese cheese; Starter cultures

Indexed keywords

BACTERIA; CELL CULTURE; CHARACTERIZATION; DNA; ENZYME ACTIVITY; STATISTICAL METHODS;

AUTOCHTHONOUS LACTIC ACID BACTERIA; PDO CANESTRATO PUGLIESE CHEESE; STARTER CULTURES;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOCOCCUS;

EID: 34247260927     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.09.001     Document Type: Article

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