Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation

Applied and Environmental Microbiology

Volumn 74, Issue 1, 2008, Pages 208-215

  Blaiotta, Giuseppe ^a   Fusco, Vincenzina ^a   Ercolini, Danilo ^a   Aponte, Maria ^a   Pepe, Olimpia ^a   Villani, Francesco ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; BIODIVERSITY; ENZYMES; GENE EXPRESSION; NUCLEOTIDES; POLYMORPHISM;

LACTOBACILLUS; MOLECULAR ASSAYS; NUCLEOTIDE SEQUENCES; POLYMORPHISM ASSAYS;

BACTERIA;

BACTERIAL PROTEIN; HEAT SHOCK PROTEIN 60; MOLECULAR MARKER; RNA 16S;

BACTERIUM; BIOASSAY; ENZYME; FERMENTATION; IDENTIFICATION METHOD; POLYMERASE CHAIN REACTION; RNA;

ARTICLE; BACTERIAL GENE; BACTERIAL GENETICS; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; GENE SEQUENCE; LACTOBACILLUS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RESTRICTION MAPPING; SPECIES DIFFERENCE; STRAIN DIFFERENCE;

BACTERIAL PROTEINS; CHAPERONIN 60; CHEESE; CLUSTER ANALYSIS; DEOXYRIBONUCLEASES, TYPE II SITE-SPECIFIC; DNA, BACTERIAL; FOOD MICROBIOLOGY; LACTOBACILLUS; MEAT PRODUCTS; MOLECULAR SEQUENCE DATA; PEPTIDE ELONGATION FACTOR TU; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS;

EID: 37849048682     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.01711-07     Document Type: Article

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