PCR-DGGE analysis of lactic acid bacteria and yeast dynamics during the production processes of three varieties of Panettone

Journal of Applied Microbiology

Volumn 105, Issue 1, 2008, Pages 243-254

  Garofalo, C ^a   Silvestri, G ^a   Aquilanti, L ^a   Clementi, F ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Lactic acid bacteria; Microbial ecology; Panettone; PCR denaturing gradient gel electrophoresis; Population dynamics; Sourdough; Yeasts

Indexed keywords

BACTERIA; BIODIVERSITY; DYNAMICS; ECOLOGY; ELECTROPHORESIS; FERMENTATION; LACTIC ACID; POLYMERASE CHAIN REACTION; POPULATION DYNAMICS; QUALITY CONTROL;

CENTRAL ITALY; DENATURING GRADIENT GEL ELECTROPHORESIS; GEL ELECTROPHORESIS ANALYSIS; LACTIC ACID BACTERIA; MICROBIAL ECOLOGY; PANETTONE; PCR-DENATURING GRADIENT GEL ELECTROPHORESIS; PRODUCTION LINE; PRODUCTION PROCESS; SOURDOUGH;

YEAST;

DNA;

BACTERIUM; BIODIVERSITY; DNA; DOMINANCE; ELECTROKINESIS; FERMENTATION; GEL; MICROBIAL COMMUNITY; MICROBIAL ECOLOGY; ORGANIC ACID; PH; POLYMERASE CHAIN REACTION; POPULATION DYNAMICS; YEAST;

ARTICLE; CANDIDA; CANDIDA HUMILIS; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA EXTRACTION; DNA FINGERPRINTING; DOUGH; FERMENTATION; FOOD PROCESSING; ITALY; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS SANFRANCISCENSIS; MICROFLORA; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; POLYMERASE CHAIN REACTION; YEAST;

EURASIA; EUROPE; ITALY; SOUTHERN EUROPE;

BACTERIA (MICROORGANISMS); CANDIDA HUMILIS; LACTOBACILLUS BREVIS; LACTOBACILLUS SANFRANCISCENSIS;

EID: 44849083456     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03768.x     Document Type: Article

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