Kluyveromyces phaffii killer toxin active against wine spoilage yeasts: Purification and characterization

Microbiology

Volumn 150, Issue 8, 2004, Pages 2535-2541

  Comitini, Francesca ^a   Di Pietro, Natalia ^a   Zacchi, Laura ^a   Mannazzu, Ilaria ^a   Ciani, Maurizio ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

1,3 BETA GLUCANASE; BETA 1,3 GLUCAN; BETA 1,6 GLUCAN; BETA GLUCAN HYDROLASE; GLUCAN; LAMINARAN; MYCOTOXIN; POLYSACCHARIDE; TRANSFERASE;

AMINO TERMINAL SEQUENCE; ARTICLE; BIOCHEMISTRY; BIOLOGICAL PEST CONTROL; CANDIDA ALBICANS; CELL MEMBRANE; CELL VIABILITY; CELL WALL; CHANNEL GATING; COMPETITIVE INHIBITION; CONTROLLED STUDY; ENZYME ACTIVITY; FLOW CYTOMETRY; FOOD SPOILAGE; FUNGICIDAL ACTIVITY; KLUYVEROMYCES; KLUYVEROMYCES PHAFFII; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN GLYCOSYLATION; PROTEIN PURIFICATION; PROTEIN SECRETION; SACCHAROMYCES CEREVISIAE; SENSITIVITY ANALYSIS; WINE; WINE INDUSTRY; YEAST;

CANDIDA; CANDIDA ALBICANS; KLUYVEROMYCES; KLUYVEROMYCES PHAFFII; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; TETRAPISISPORA PHAFFII;

EID: 4444366070     PISSN: 13500872     EISSN: None     Source Type: Journal    
DOI: 10.1099/mic.0.27145-0     Document Type: Article

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