메뉴 건너뛰기




Volumn 26, Issue 3, 2003, Pages 423-433

Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages

Author keywords

16S rDNA V3 region; 16S 23S rDNA intergenic spacer region; Denaturing Gradient Gel Electrophoresis; Polymerase Chain Reaction; Staphylococcus spp.

Indexed keywords

DNA 16S; DNA 23S; RIBOSOME DNA; SPACER DNA; UNCLASSIFIED DRUG;

EID: 0141816981     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1078/072320203322497455     Document Type: Article
Times cited : (51)

References (64)
  • 2
    • 0041153826 scopus 로고    scopus 로고
    • Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations
    • Ampe, F., ben Omar, N., Moizan, C., Wacher, C., Guyot, J. P.: Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations. Appl. Environ. Microbiol. 65, 5464-5473 (1999).
    • (1999) Appl. Environ. Microbiol. , vol.65 , pp. 5464-5473
    • Ampe, F.1    Ben Omar, N.2    Moizan, C.3    Wacher, C.4    Guyot, J.P.5
  • 3
    • 0343415654 scopus 로고    scopus 로고
    • Improvement of the identification of staphylococci isolated from bovine mammary infections using molecular methods
    • Bes, M., Guerin-Faublee, V., Meugnier, H., Etienne, J., Freney, J.: Improvement of the identification of staphylococci isolated from bovine mammary infections using molecular methods. Vet. Microbiol. 71, 287-294 (2000).
    • (2000) Vet. Microbiol. , vol.71 , pp. 287-294
    • Bes, M.1    Guerin-Faublee, V.2    Meugnier, H.3    Etienne, J.4    Freney, J.5
  • 4
    • 0036965056 scopus 로고    scopus 로고
    • 16S-23S rDNA intergenic spacer region polymorphism of Lactococcus garvieae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis
    • Blaiotta, G., Pepe, O., Mauriello, G., Villani, F., Andolfi, R., Moschetti, G.: 16S-23S rDNA intergenic spacer region polymorphism of Lactococcus garvieae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis. Syst. Appl. Microbiol. 25, 520-527 (2002).
    • (2002) Syst. Appl. Microbiol. , vol.25 , pp. 520-527
    • Blaiotta, G.1    Pepe, O.2    Mauriello, G.3    Villani, F.4    Andolfi, R.5    Moschetti, G.6
  • 5
    • 0030793728 scopus 로고    scopus 로고
    • Increased species diversity and extended habitat range of sulfur-oxidizing Thiomicrospira spp
    • Brinkhoff, T., Muyzer, G.: Increased species diversity and extended habitat range of sulfur-oxidizing Thiomicrospira spp. Appl. Environ. Microbiol. 63, 3789-3796 (1997).
    • (1997) Appl. Environ. Microbiol. , vol.63 , pp. 3789-3796
    • Brinkhoff, T.1    Muyzer, G.2
  • 6
    • 0034876732 scopus 로고    scopus 로고
    • The surface flora of bacterial smear-ripened cheeses from cow's and goat's milk
    • Bockelmann, W., Hoppe-Seyler, T.: The surface flora of bacterial smear-ripened cheeses from cow's and goat's milk. Intern. Dairy J. 11, 307-314 (2001).
    • (2001) Intern. Dairy J. , vol.11 , pp. 307-314
    • Bockelmann, W.1    Hoppe-Seyler, T.2
  • 7
    • 0036128590 scopus 로고    scopus 로고
    • Development of defined surface starter cultures for the ripening of smear cheeses
    • Bockelmann, W.: Development of defined surface starter cultures for the ripening of smear cheeses. Intern. Dairy J. 12, 123-131 (2002).
    • (2002) Intern. Dairy J. , vol.12 , pp. 123-131
    • Bockelmann, W.1
  • 8
    • 0034092064 scopus 로고    scopus 로고
    • Development of a rapid method for the identification of Lactobacillus spp. isolated from fermented Italian sausages using a polymerase chain reaction-temperature gradient gel electrophoresis
    • Cocolin, L., Manzano, M., Cantoni, C., Comi, G.: Development of a rapid method for the identification of Lactobacillus spp. isolated from fermented Italian sausages using a polymerase chain reaction-temperature gradient gel electrophoresis. Lett. Appl. Microbiol. 30,126-129 (2000).
    • (2000) Lett. Appl. Microbiol. , vol.30 , pp. 126-129
    • Cocolin, L.1    Manzano, M.2    Cantoni, C.3    Comi, G.4
  • 9
    • 0035644966 scopus 로고    scopus 로고
    • A novel polymerase chain reaction (PCR)-denaturing gradient gel electrophoresis (DGGE) for the identification of Micrococcaceae strain involved in meat fermentations. Its application to naturally fermented Italian sausages
    • Cocolin, L., Manzano, M., Aggio, D., Cantoni, C., Comi, G.: A novel polymerase chain reaction (PCR)-denaturing gradient gel electrophoresis (DGGE) for the identification of Micrococcaceae strain involved in meat fermentations. Its application to naturally fermented Italian sausages. Meat Sci. 57, 59-64 (2001).
    • (2001) Meat Sci. , vol.57 , pp. 59-64
    • Cocolin, L.1    Manzano, M.2    Aggio, D.3    Cantoni, C.4    Comi, G.5
  • 10
    • 0035511958 scopus 로고    scopus 로고
    • Denaturin gradient gel elettroforesis analysis of the 16S rRNA gene V1 region to monitor dynamic change in the bacterial population during fermentation of Italian sausages
    • Cocolin, L., Manzano, M., Cantoni, C., Comi, G.: Denaturin gradient gel elettroforesis analysis of the 16S rRNA gene V1 region to monitor dynamic change in the bacterial population during fermentation of Italian sausages. Appl. Environ. Microbiol. 67, 5113-5121 (2001).
    • (2001) Appl. Environ. Microbiol. , vol.67 , pp. 5113-5121
    • Cocolin, L.1    Manzano, M.2    Cantoni, C.3    Comi, G.4
  • 11
    • 0031080245 scopus 로고    scopus 로고
    • Characterization of micrococci and staphylococci isolated from soppressata molisana, a Souther Italy fermented sausage
    • Coppola, R., Iorizzo, M., Saotta, R., Sorrentino, E., Grazia, L.: Characterization of micrococci and staphylococci isolated from soppressata molisana, a Souther Italy fermented sausage. Food Microbiol. 14, 47-53 (1997).
    • (1997) Food Microbiol. , vol.14 , pp. 47-53
    • Coppola, R.1    Iorizzo, M.2    Saotta, R.3    Sorrentino, E.4    Grazia, L.5
  • 12
    • 0034371442 scopus 로고    scopus 로고
    • Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage
    • Coppola, S., Mauriello, G., Aponte, M., Moschetti, G., Villani, F.: Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage. Meat Sci. 56: 321-329 (2000).
    • (2000) Meat Sci. , vol.56 , pp. 321-329
    • Coppola, S.1    Mauriello, G.2    Aponte, M.3    Moschetti, G.4    Villani, F.5
  • 13
    • 0035106814 scopus 로고    scopus 로고
    • Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese
    • Coppola, S., Blaiotta, G., Ercolini, D., Moschetti, G.: Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese. J. Appl. Microbiol. 90, 414-420 (2001).
    • (2001) J. Appl. Microbiol. , vol.90 , pp. 414-420
    • Coppola, S.1    Blaiotta, G.2    Ercolini, D.3    Moschetti, G.4
  • 14
    • 0034836957 scopus 로고    scopus 로고
    • Identification of clinical staphylococcal isolates from humans by internal transcribed spacer PCR
    • Couto, I., Pereira, S., Miragaia, M., Sanches, I. S., de Lancastre, H.: Identification of clinical staphylococcal isolates from humans by internal transcribed spacer PCR. J. Clin. Microbiol. 39, 3099-3103 (2001).
    • (2001) J. Clin. Microbiol. , vol.39 , pp. 3099-3103
    • Couto, I.1    Pereira, S.2    Miragaia, M.3    Sanches, I.S.4    De Lancastre, H.5
  • 15
    • 0035115577 scopus 로고    scopus 로고
    • Behaviour of variable V 3 region from 16S rDNA of important lactic acid bacteria in denaturing gradient gel electrophoresis
    • Ercolini, D., Moschetti, G., Blaiotta, G., Coppola, S.: Behaviour of variable V3 region from 16S rDNA of important lactic acid bacteria in denaturing gradient gel electrophoresis. Current Microbiol. 42, 199-202 (2001).
    • (2001) Current Microbiol. , vol.42 , pp. 199-202
    • Ercolini, D.1    Moschetti, G.2    Blaiotta, G.3    Coppola, S.4
  • 16
    • 0035708608 scopus 로고    scopus 로고
    • The potential of a polyphasic PCR-DGGE approach in evaluating microbial diversity of Natural Whey Cultures for water-buffalo Mozzarella cheese production: Bias of "culture dependent" and "culture independent" approaches
    • Ercolini, D., Moschetti, G., Blaiotta, G., Coppola, S.: The potential of a polyphasic PCR-DGGE approach in evaluating microbial diversity of Natural Whey Cultures for water-buffalo Mozzarella cheese production: bias of "culture dependent" and "culture independent" approaches. System. Appl. Microbiol. 24, 610-617. (2001).
    • (2001) System. Appl. Microbiol. , vol.24 , pp. 610-617
    • Ercolini, D.1    Moschetti, G.2    Blaiotta, G.3    Coppola, S.4
  • 17
    • 0037898607 scopus 로고    scopus 로고
    • Molecular typing of cheeses on the basis of their microflora as detected by PCR-DGGE analysis
    • Ercolini, D., Blaiotta, G., Moschetti, G., Coppola, S.: Molecular typing of cheeses on the basis of their microflora as detected by PCR-DGGE analysis. Annals Microbiol. 52, 81-87 (2002).
    • (2002) Annals Microbiol. , vol.52 , pp. 81-87
    • Ercolini, D.1    Blaiotta, G.2    Moschetti, G.3    Coppola, S.4
  • 18
    • 0018348464 scopus 로고
    • Length-independent separation of DNA restriction fragment in two-dimensional gel electrophoresis
    • Fischer, S. G., Lerman L. S.: Length-independent separation of DNA restriction fragment in two-dimensional gel electrophoresis. Cell 16, 191-200 (1979).
    • (1979) Cell , vol.16 , pp. 191-200
    • Fischer, S.G.1    Lerman, L.S.2
  • 19
    • 0005841065 scopus 로고
    • Vorkommen von staphylokokken und mikrokokken in rohwurst
    • Fischer, U., Schleifer, K. H.: Vorkommen von Staphylokokken und Mikrokokken in Rohwurst. Fleischwirtsch. 60, 1046-1049 (1980).
    • (1980) Fleischwirtsch. , vol.60 , pp. 1046-1049
    • Fischer, U.1    Schleifer, K.H.2
  • 20
    • 0031909733 scopus 로고    scopus 로고
    • Phylogeny of the main bacterial 16S rRNA sequences in Drentse a grassland soils
    • Fleske, A., Wolterink, A., van Lis, R., Akkermans, A. D. L.: Phylogeny of the main bacterial 16S rRNA sequences in Drentse a grassland soils. Appl. Environ. Microbiol. 64, 871-879 (1998).
    • (1998) Appl. Environ. Microbiol. , vol.64 , pp. 871-879
    • Fleske, A.1    Wolterink, A.2    Van Lis, R.3    Akkermans, A.D.L.4
  • 21
    • 0030660389 scopus 로고    scopus 로고
    • Identification of the staphylococcal and streptococcal causes of the bovine mastitis using 16S- 23S rRNA spacer regions
    • Forsman, P., Tilsala-Timisijarvi, A., Alatossava, T.: Identification of the staphylococcal and streptococcal causes of the bovine mastitis using 16S-23S rRNA spacer regions. Microbiology 143, 3491-3500 (1997).
    • (1997) Microbiology , vol.143 , pp. 3491-3500
    • Forsman, P.1    Tilsala-Timisijarvi, A.2    Alatossava, T.3
  • 22
    • 0032824027 scopus 로고    scopus 로고
    • Assessment of bacterial community structure in soil by polymerase chain reaction and denaturing gradient gel electrophoresis
    • Gelsomino, A., Keijzer-Wolters, A. C., Cacco, G., van Elsas, J. D.: Assessment of bacterial community structure in soil by polymerase chain reaction and denaturing gradient gel electrophoresis. J. Microbiol. Methods 38, 1-15 (1999).
    • (1999) J. Microbiol. Methods , vol.38 , pp. 1-15
    • Gelsomino, A.1    Keijzer-Wolters, A.C.2    Cacco, G.3    Van Elsas, J.D.4
  • 23
    • 9044222878 scopus 로고    scopus 로고
    • HSP60 gene sequences as universal target for microbial species identification: Studies with coagulase-negative staphylococci
    • Goh, S. H., Potter, S. Wood, J. O., Hemmingsen, S. M., Reynolds, R. P., Chow, A.W.: HSP60 gene sequences as universal target for microbial species identification: studies with coagulase-negative staphylococci. J. Clin. Microbiol. 34, 818-823 (1996).
    • (1996) J. Clin. Microbiol. , vol.34 , pp. 818-823
    • Goh, S.H.1    Potter, S.2    Wood, J.O.3    Hemmingsen, S.M.4    Reynolds, R.P.5    Chow, A.W.6
  • 24
    • 1842289272 scopus 로고    scopus 로고
    • Identification of Staphylococcus species and subspecies by the chaperonin 60 gene identification method and reverse checkerboard hybridization
    • Goh, S. H., Santucci, Z., Kloos, W. E., Faltyn, M., George, C. G., Driedger, D., Hemmingsen, S. M.: Identification of Staphylococcus species and subspecies by the chaperonin 60 gene identification method and reverse checkerboard hybridization. J. Clin. Microbiol 35, 3116-3121 (1997).
    • (1997) J. Clin. Microbiol , vol.35 , pp. 3116-3121
    • Goh, S.H.1    Santucci, Z.2    Kloos, W.E.3    Faltyn, M.4    George, C.G.5    Driedger, D.6    Hemmingsen, S.M.7
  • 25
    • 0032996798 scopus 로고    scopus 로고
    • Identification of Staphylococcus carnosus and Staphylococcus warneri isolated from meat by florescent in situ hybridization with 16S-targeted oligonucleotide probes
    • Gory, L., Millet, L., Godon, J. J., Montel, M. C.: Identification of Staphylococcus carnosus and Staphylococcus warneri isolated from meat by florescent in situ hybridization with 16S-targeted oligonucleotide probes. Syst. Appl. Microbiol. 22, 225-228 (1999).
    • (1999) Syst. Appl. Microbiol. , vol.22 , pp. 225-228
    • Gory, L.1    Millet, L.2    Godon, J.J.3    Montel, M.C.4
  • 26
    • 0347336447 scopus 로고    scopus 로고
    • New developments in meat starter culture
    • Hammes, W. P., Hertel, C.: New developments in meat starter culture. Meat Sci. 49 (Supplement), S125-S138 (1998).
    • (1998) Meat Sci. , vol.49 , Issue.SUPPL.
    • Hammes, W.P.1    Hertel, C.2
  • 27
    • 0035687312 scopus 로고    scopus 로고
    • Phenotypic and genotypic identification of staphylococci isolated from wild small mammals
    • Hauschild, T.: Phenotypic and genotypic identification of staphylococci isolated from wild small mammals. Syst. Appl. Microbiol. 24, 411-416 (2001).
    • (2001) Syst. Appl. Microbiol. , vol.24 , pp. 411-416
    • Hauschild, T.1
  • 28
    • 0030739128 scopus 로고    scopus 로고
    • Analysis of actinomycete communities by specific amplification of genes encoding 16S rRNA and gel-electrophoresis in denaturing gradients
    • Heuer, H., Krsek, M., Baker, P., Smalla, K., Wellington, E. M. H.: Analysis of actinomycete communities by specific amplification of genes encoding 16S rRNA and gel-electrophoresis in denaturing gradients. Appl. Environ. Microbiol. 63, 3233-3241 (1997).
    • (1997) Appl. Environ. Microbiol. , vol.63 , pp. 3233-3241
    • Heuer, H.1    Krsek, M.2    Baker, P.3    Smalla, K.4    Wellington, E.M.H.5
  • 29
    • 0028876862 scopus 로고
    • Biological preservation of foods with reference to to protective cultures, bacteriocins and food-grade enzymes
    • Holzapfel, W. H., Geisen, R., Schillinger, U.: Biological preservation of foods with reference to to protective cultures, bacteriocins and food-grade enzymes. Intern. J. Food Microbiol. 24, 343-362 (1995).
    • (1995) Intern. J. Food Microbiol. , vol.24 , pp. 343-362
    • Holzapfel, W.H.1    Geisen, R.2    Schillinger, U.3
  • 30
    • 0028964583 scopus 로고
    • Rapid and economic method for species identification of clinically significant coagulase-negative staphylococci
    • Ieven, M., Verhoeven, J., Pattyn, S. R., Goosens, H.: Rapid and economic method for species identification of clinically significant coagulase-negative staphylococci. J. Clin. Microbiol. 33, 1060-1063 (1995).
    • (1995) J. Clin. Microbiol. , vol.33 , pp. 1060-1063
    • Ieven, M.1    Verhoeven, J.2    Pattyn, S.R.3    Goosens, H.4
  • 31
    • 0030841041 scopus 로고    scopus 로고
    • Taxonomic characterization of coagulase-negative staphylococci in ripening flora from traditional French cheeses
    • Irlinger, F., Morvan, A., el Solh, N., Bergere, J. L.: Taxonomic characterization of coagulase-negative staphylococci in ripening flora from traditional French cheeses. Syst. Appl. Microbiol. 20, 316-328 (1997).
    • (1997) Syst. Appl. Microbiol. , vol.20 , pp. 316-328
    • Irlinger, F.1    Morvan, A.2    El Solh, N.3    Bergere, J.L.4
  • 32
    • 0027461618 scopus 로고
    • Rapid identification of bacteria on the basis of polymerase chain reaction-amplified ribosomal DNA spacer polymorphisms
    • Jensen, M. A., Webster, J. A., Straus, N.: Rapid identification of bacteria on the basis of polymerase chain reaction-amplified ribosomal DNA spacer polymorphisms. Appl. Environ. Microbiol. 59, 945-952 (1993).
    • (1993) Appl. Environ. Microbiol. , vol.59 , pp. 945-952
    • Jensen, M.A.1    Webster, J.A.2    Straus, N.3
  • 33
    • 0027157218 scopus 로고
    • Species distribution of coagulase-negative staphylococcal isolates at a community hospital and implications for selection of staphylococcal identification procedures
    • Kleeman, K. T., Bannerman, T. L., Kloos, W. E.: Species distribution of coagulase-negative staphylococcal isolates at a community hospital and implications for selection of staphylococcal identification procedures. J. Clin. Microbiol. 31, 1318-1321 (1993).
    • (1993) J. Clin. Microbiol. , vol.31 , pp. 1318-1321
    • Kleeman, K.T.1    Bannerman, T.L.2    Kloos, W.E.3
  • 34
    • 0000576188 scopus 로고
    • Genus IV Staphylococcus
    • (J. G. Holt, P. H. A. Sneath, N. S. Mair, M. S. Scharpe, eds), Baltimore, Williams and Wilkins
    • Kloos, W. E., Schleifer, K.E.: Genus IV Staphylococcus, pp. 1013-1035. In: Bergey's Manual of Systematic Bacteriology (J. G. Holt, P. H. A. Sneath, N. S. Mair, M. S. Scharpe, eds), Baltimore, Williams and Wilkins (1986).
    • (1986) Bergey's Manual of Systematic Bacteriology , pp. 1013-1035
    • Kloos, W.E.1    Schleifer, K.E.2
  • 35
    • 0002870339 scopus 로고
    • Staphylococcus and Micrococcus
    • (P. R. Murray, E. J. Baron, M. A. Pfaller, F. C. Tenover, R. H. Yolken, eds.) 6th ed., Washington DC, American Society for Microbiology
    • Kloos, W. E., Bannerman, T. L.: Staphylococcus and Micrococcus, pp.282-298. In: Manual of Clinical Microbiology, (P. R. Murray, E. J. Baron, M. A. Pfaller, F. C. Tenover, R. H. Yolken, eds.) 6th ed., Washington DC, American Society for Microbiology (1995).
    • (1995) Manual of Clinical Microbiology , pp. 282-298
    • Kloos, W.E.1    Bannerman, T.L.2
  • 36
    • 0002875899 scopus 로고    scopus 로고
    • Taxonomy a systematic of staphylococci indigenous to human, p113-117
    • (B. Crossley, G. L. Archer, eds.), New York, Churchill Livingstone
    • Kloos, W. E.: Taxonomy a systematic of staphylococci indigenous to human, p113-117. In: The staphylococci in human disease (B. Crossley, G. L. Archer, eds.), New York, Churchill Livingstone (1997).
    • (1997) The Staphylococci in Human Disease
    • Kloos, W.E.1
  • 37
    • 0031823204 scopus 로고    scopus 로고
    • Staphylococcus hominis subsp. novobiosepticus subsp. nov., a novel trehalose- and N-acetyl-d-glucosamine-negative, novobiocin- and multiple-antibiotic-resistant subspecies isolated from human blood cultures
    • Kloos, W. E., George, C. G., Oligiate, J. S., Van Pelt, L., McKinnon, M. L., Zimmer, B. L., Muller, E., Weinstein, M. P., Mirrett, S.: Staphylococcus hominis subsp. novobiosepticus subsp. nov., a novel trehalose- and N-acetyl-d-glucosamine-negative, novobiocin- and multiple-antibiotic-resistant subspecies isolated from human blood cultures. Intern. J. Syst. Bacteriol. 48, 799-812 (1998).
    • (1998) Intern. J. Syst. Bacteriol. , vol.48 , pp. 799-812
    • Kloos, W.E.1    George, C.G.2    Oligiate, J.S.3    Van Pelt, L.4    McKinnon, M.L.5    Zimmer, B.L.6    Muller, E.7    Weinstein, M.P.8    Mirrett, S.9
  • 38
    • 0031874929 scopus 로고    scopus 로고
    • Delimiting the genus Stapbylococcus through description of Macrococcus caseolyticus gen. nov., comb. nov. and Macrococcus equipercicus sp. nov., Macrococcus bovicus sp. nov. and Macrococcus carouselicus sp. nov
    • Kloos, W. E., Ballard, D. N., George, C. G., Webster, J. A., Hubener, R. J., Ludwig, W., Schleifer, K. H., Fiedler, F., Schubert, K.: Delimiting the genus Stapbylococcus through description of Macrococcus caseolyticus gen. nov., comb. nov. and Macrococcus equipercicus sp. nov., Macrococcus bovicus sp. nov. and Macrococcus carouselicus sp. nov. Intern. J. Syst. Bacteriol. 48, 859-877 (1998).
    • (1998) Intern. J. Syst. Bacteriol. , vol.48 , pp. 859-877
    • Kloos, W.E.1    Ballard, D.N.2    George, C.G.3    Webster, J.A.4    Hubener, R.J.5    Ludwig, W.6    Schleifer, K.H.7    Fiedler, F.8    Schubert, K.9
  • 41
    • 0029860795 scopus 로고    scopus 로고
    • Species-specific and ubiquitous DNA based assays for rapid identification of Staphylococcus epidermidis
    • Martineau, F., Picard, F. J., Roy, P. H., Ouellette, M., Bergeron M. G.: Species-specific and ubiquitous DNA based assays for rapid identification of Staphylococcus epidermidis. J. Clin. Microbiol. 34, 2888-2893 (1996).
    • (1996) J. Clin. Microbiol. , vol.34 , pp. 2888-2893
    • Martineau, F.1    Picard, F.J.2    Roy, P.H.3    Ouellette, M.4    Bergeron, M.G.5
  • 42
    • 0033823651 scopus 로고    scopus 로고
    • Development of a rapid PCR assay specific for Staphylococcus saprophyticus and application to direct detection from urine samples
    • Martineau, F., Picard, E. J., Mènard, C., Roy, P. H., Ouellette, M., Bergeron, M. C.: Development of a rapid PCR assay specific for Staphylococcus saprophyticus and application to direct detection from urine samples. J. Clin. Microbiol. 38, 3280-3284 (2000).
    • (2000) J. Clin. Microbiol. , vol.38 , pp. 3280-3284
    • Martineau, F.1    Picard, E.J.2    Mènard, C.3    Roy, P.H.4    Ouellette, M.5    Bergeron, M.C.6
  • 44
    • 0031823205 scopus 로고    scopus 로고
    • Identification of Staphylococcus species by 16S- 23S rDNA intergenic spacer PCR analysis
    • Mendoza, M., Meugnier, H., Bes, M., Etienne, J., Freney J.: Identification of Staphylococcus species by 16S-23S rDNA intergenic spacer PCR analysis. Intern. J. Syst. Bacteriol. 48, 1049-105 (1998).
    • (1998) Intern. J. Syst. Bacteriol. , vol.48 , pp. 1049-1105
    • Mendoza, M.1    Meugnier, H.2    Bes, M.3    Etienne, J.4    Freney, J.5
  • 45
    • 0030221269 scopus 로고    scopus 로고
    • Identification and ribotyping of Staphylococcus xylosus and Staphylococcus equorum strains isolated from goat milk and cheese
    • Meugnier, H., Bes, M., Vernozy-Rozand, C., Mazuy, C., Brun, Y., Freney, J., Fleurette, J.: Identification and ribotyping of Staphylococcus xylosus and Staphylococcus equorum strains isolated from goat milk and cheese. Intern. J. Food Microbiol. 31, 325-331 (1996).
    • (1996) Intern. J. Food Microbiol. , vol.31 , pp. 325-331
    • Meugnier, H.1    Bes, M.2    Vernozy-Rozand, C.3    Mazuy, C.4    Brun, Y.5    Freney, J.6    Fleurette, J.7
  • 46
    • 0027361336 scopus 로고
    • Evaluation of Biolog for identification of members of the family Micrococcaceae
    • Miller, J. M., Biddle, L. W., Quenzer, V. K., McLaughlin, L. C.: Evaluation of Biolog for identification of members of the family Micrococcaceae. J. Clin. Microbiol. 31, 3170-3173 (1993).
    • (1993) J. Clin. Microbiol. , vol.31 , pp. 3170-3173
    • Miller, J.M.1    Biddle, L.W.2    Quenzer, V.K.3    McLaughlin, L.C.4
  • 47
    • 0030869482 scopus 로고    scopus 로고
    • Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA
    • Moschetti, G., Mauriello, G., Villani, F.: Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA. Syst. Appl. Microbiol. 20, 432-438 (1997).
    • (1997) Syst. Appl. Microbiol. , vol.20 , pp. 432-438
    • Moschetti, G.1    Mauriello, G.2    Villani, F.3
  • 48
    • 0027460328 scopus 로고
    • Profiling of complex microbial population by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rDNA
    • Muyzer, G., De Waal, E. C., Uitterlinden, A. G.: Profiling of complex microbial population by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rDNA. Appl. Environ. Microbiol. 59, 695-700 (1993).
    • (1993) Appl. Environ. Microbiol. , vol.59 , pp. 695-700
    • Muyzer, G.1    De Waal, E.C.2    Uitterlinden, A.G.3
  • 49
    • 0029097821 scopus 로고
    • Phylogenetic relationship of Thiomicrospira species and their identification in deep-sea hydrothermal vent samples by denaturing gradient gel electrophoresis of 16S rDNA fragments
    • Muyzer, G., Teske, A., Wirsen, C. O., Jannasch, H. W.: Phylogenetic relationship of Thiomicrospira species and their identification in deep-sea hydrothermal vent samples by denaturing gradient gel electrophoresis of 16S rDNA fragments. Ach. Microbiol. 164, 165-172 (1995).
    • (1995) Ach. Microbiol. , vol.164 , pp. 165-172
    • Muyzer, G.1    Teske, A.2    Wirsen, C.O.3    Jannasch, H.W.4
  • 50
    • 0000500115 scopus 로고
    • Caratterizzazione di Micrococcaceae isolati da salame Tipo Napoli
    • Pirone, G., Manganelli, E.: Caratterizzazione di Micrococcaceae isolati da salame Tipo Napoli. Industria Conserve, 65:220-223 (1990).
    • (1990) Industria Conserve , vol.65 , pp. 220-223
    • Pirone, G.1    Manganelli, E.2
  • 51
    • 0036800208 scopus 로고    scopus 로고
    • Staphylococcus succinus subsp. casei subsp. nov., a dominant isolate from a surface ripened cheese
    • Place, R. B., Hiestand, D., Burri, S., Teuber, M.: Staphylococcus succinus subsp. casei subsp. nov., a dominant isolate from a surface ripened cheese. Syst. Appl. Microbiol. 25, 353-359 (2002).
    • (2002) Syst. Appl. Microbiol. , vol.25 , pp. 353-359
    • Place, R.B.1    Hiestand, D.2    Burri, S.3    Teuber, M.4
  • 52
    • 0035209373 scopus 로고    scopus 로고
    • Rapid and accurate specific-level identification of coagulase-negative staphylococci by using soda gene as a target
    • Poyrat, C., Quesne, G., Boumaila C., Trieu-Cout P.: Rapid and accurate specific-level identification of coagulase-negative staphylococci by using soda gene as a target. J. Clin. Microbiol. 39, 4296-4331 (2001).
    • (2001) J. Clin. Microbiol. , vol.39 , pp. 4296-4331
    • Poyrat, C.1    Quesne, G.2    Boumaila, C.3    Trieu-Cout, P.4
  • 53
    • 0031823296 scopus 로고    scopus 로고
    • Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov
    • Probst, A. J., Hertel, C., Richter, L., Wassill, L., Ludwig, W., Hammes, W. P.: Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov. Intern. J. Syst. Bacteriol. 48, 651-658 (1998).
    • (1998) Intern. J. Syst. Bacteriol. , vol.48 , pp. 651-658
    • Probst, A.J.1    Hertel, C.2    Richter, L.3    Wassill, L.4    Ludwig, W.5    Hammes, W.P.6
  • 54
    • 0030829185 scopus 로고    scopus 로고
    • Identification of atypical strains of Staphylococcus epidermidis by use of molecular tools
    • Riou, C, Meugnier, H., Bes, M., Brun, Y., Fedler, F., Lasne, Y., Etienne, J., Freney, J.: Identification of atypical strains of Staphylococcus epidermidis by use of molecular tools. Res. Microbiol. 148, 715-724 (1997).
    • (1997) Res. Microbiol. , vol.148 , pp. 715-724
    • Riou, C.1    Meugnier, H.2    Bes, M.3    Brun, Y.4    Fedler, F.5    Lasne, Y.6    Etienne, J.7    Freney, J.8
  • 55
    • 0028938535 scopus 로고
    • Four-years prospective study of STAPH-IDENT system and conventional methods for reference identification of Staphylococcus, Staomatococcus and Micrococcus spp
    • Rhoden, D. L., Miller, L. M.: Four-years prospective study of STAPH-IDENT system and conventional methods for reference identification of Staphylococcus, Staomatococcus and Micrococcus spp. J. Clin. Microbiol. 33, 96-98 (1995).
    • (1995) J. Clin. Microbiol. , vol.33 , pp. 96-98
    • Rhoden, D.L.1    Miller, L.M.2
  • 56
    • 0031855344 scopus 로고    scopus 로고
    • Physiological and molecular techniques for the study of bacterial community development in sausage fermentation
    • Rebecchi, A., Crivori, S., Sarra, P. G., Cocconcelli, P. S.: Physiological and molecular techniques for the study of bacterial community development in sausage fermentation. J. Appl. Microbiol. 84, 1043-1049 (1998).
    • (1998) J. Appl. Microbiol. , vol.84 , pp. 1043-1049
    • Rebecchi, A.1    Crivori, S.2    Sarra, P.G.3    Cocconcelli, P.S.4
  • 57
    • 0035100725 scopus 로고    scopus 로고
    • Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages
    • Rossi, F., Tofalo, R., Torriani, S., Suzzi, G.: Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages. J. Appl. Microbiol. 90, 365-371 (2001).
    • (2001) J. Appl. Microbiol. , vol.90 , pp. 365-371
    • Rossi, F.1    Tofalo, R.2    Torriani, S.3    Suzzi, G.4
  • 58
    • 0000067040 scopus 로고
    • A taxonomic study of Staphylococcus spp. isolated from fermented sausages
    • Seager, M. S., Banks, J. G., Blackburn, C., Board, R. G.: A taxonomic study of Staphylococcus spp. isolated from fermented sausages. J. Food Prot. 51, 295-297 (1986).
    • (1986) J. Food Prot. , vol.51 , pp. 295-297
    • Seager, M.S.1    Banks, J.G.2    Blackburn, C.3    Board, R.G.4
  • 59
    • 0005888806 scopus 로고
    • Coagulase negative staphylococci for dry sausage ripening
    • Simonetti, P., Cantoni, C.: Coagulase negative staphylococci for dry sausage ripening. Industrie Alimentari 22, 262-264 (1983).
    • (1983) Industrie Alimentari , vol.22 , pp. 262-264
    • Simonetti, P.1    Cantoni, C.2
  • 60
    • 0029851898 scopus 로고    scopus 로고
    • Molecular identification of bacteria from coculture by denaturing gradient gel electrophoresis of 16S ribosomal DNA fragments as tool of isolation in pure culture
    • Teske, A., Sigalevic, P., Cohen, Y., Muyzer, G.: Molecular identification of bacteria from coculture by denaturing gradient gel electrophoresis of 16S ribosomal DNA fragments as tool of isolation in pure culture. Appl. Environ. Microbiol. 62, 4210-4215 (1996).
    • (1996) Appl. Environ. Microbiol. , vol.62 , pp. 4210-4215
    • Teske, A.1    Sigalevic, P.2    Cohen, Y.3    Muyzer, G.4
  • 61
    • 0002052108 scopus 로고
    • Presence and biotechnological characterization of lactic acid bacteria and Micrococcaceae strains in Abruzzo traditional raw dry sausages
    • Torriani, S., Di Bucchianico, R., Pattarini, F., Zabeo, G., Dellaglio, F.: Presence and biotechnological characterization of lactic acid bacteria and Micrococcaceae strains in Abruzzo traditional raw dry sausages. Industria Conserve 69, 3-9 (1994).
    • (1994) Industria Conserve , vol.69 , pp. 3-9
    • Torriani, S.1    Di Bucchianico, R.2    Pattarini, F.3    Zabeo, G.4    Dellaglio, F.5
  • 63
    • 0034176586 scopus 로고    scopus 로고
    • Rybotiping and rapid identification of Staphylococcus xylosus by 16S- 23S spacer amplification
    • Villard, L., Kodjo, A., Borges, E., Maurin, F., Richard, Y.: Rybotiping and rapid identification of Staphylococcus xylosus by 16S-23S spacer amplification. FEMS Microbiol. Lett. 185: 83-87 (2000).
    • (2000) FEMS Microbiol. Lett. , vol.185 , pp. 83-87
    • Villard, L.1    Kodjo, A.2    Borges, E.3    Maurin, F.4    Richard, Y.5
  • 64


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.