Impact of overweight and glucose tolerance on postprandial responses to high- and low-glycaemic index meals

British Journal of Nutrition

Volumn 105, Issue 11, 2011, Pages 1627-1634

  Perälä, Mia Maria ^a   Hätönen, Katja A ^a   Virtamo, Jarmo ^a   Eriksson, Johan G ^a,b,c,d,e   Sinkko, Harri K ^a   Sundvall, Jouko ^a   Valsta, Liisa M ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c HELSINKI UNIVERSITY CENTRAL HOSPITAL   (Finland)

^d FOLKHÄLSAN RESEARCH CENTER   (Finland)

^e VAASA CENTRAL HOSPITAL   (Finland)

Author keywords

Glucose tolerance; Glycaemic index; Overweight; Postprandial response

Indexed keywords

FATTY ACID; GLUCOSE; INSULIN; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BODY MASS; CLINICAL ARTICLE; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; GLYCEMIC INDEX; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; MALE; OBESITY; POSTPRANDIAL STATE; TEST MEAL;

AGED; BLOOD GLUCOSE; FATTY ACIDS, NONESTERIFIED; FEMALE; GLUCOSE INTOLERANCE; GLYCEMIC INDEX; HUMANS; MALE; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; OVERWEIGHT; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 79958772504     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510005477     Document Type: Article

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