The effect of palm oil, lard, and puff-pastry margarine on postprandial lipid and hormone responses in normal-weight and obese young women

British Journal of Nutrition

Volumn 82, Issue 6, 1999, Pages 469-479

  Jensen, Janne ^a   Bysted, Anette ^a   Dawids, Steen ^b   Hermansen, Kjeld ^c   Hølmer, Gunhild ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b BISPEBJERG HOSPITAL   (Denmark)

^c AARHUS UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Postprandial response; Saturated fatty acids; Trans fatty acids

Indexed keywords

CHYLOMICRON; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LARD; LEPTIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MARGARINE; MONOUNSATURATED FATTY ACID; PALM OIL; PALMITIC ACID; STEARIC ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; FAT INTAKE; FEMALE; HORMONE RESPONSE; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LIPID METABOLISM; NORMAL HUMAN; OBESITY; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0032785323     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114599001725     Document Type: Article

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