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Volumn 397, Issue 6, 2010, Pages 2401-2407

Boronic acid lectin affinity chromatography (BLAC). 3. Temperature dependence of glycoprotein isolation and enrichment

Author keywords

Affinity chromatography; Glycoprotein enrichment; Temperature control

Indexed keywords

96-WELL PLATE; AGAROSE; AMINOPHENYL BORONIC ACIDS; AUTOMATED LIQUID HANDLING; BORONIC ACID; EFFECT OF TEMPERATURE; GLYCOSYLATED; HIGH TEMPERATURE; LECTIN-AFFINITY CHROMATOGRAPHY; MIXED MODE; MODEL PROTEINS; NON-SPECIFIC INTERACTIONS; POSITIVELY CHARGED PROTEINS; RECOVERY RATE; STATIONARY PHASE; STATIONARY PHASIS; TEMPERATURE DEPENDENCE; TEMPERATURE RANGE; TRYPSIN INHIBITOR; WHEAT GERM AGGLUTININ;

EID: 77955981009     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-010-3809-2     Document Type: Article
Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.