The proteomic analysis of barley albumins and globulins

Chemicke Listy

Volumn 102, Issue 15 SPEC. ISS., 2008, Pages

  Laštovičková, Markéta ^a   Bobál'ová, Janette ^a  

^a INSTITUTE OF ANALYTICAL CHEMISTRY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 54349084098     PISSN: 00092770     EISSN: 12137103     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (6)

1. Finnie Ch., et al.: Phytochemistry 65, 1619 (2004).
2. Østergaard O., et al.: Proteomics 4, 2437 (2004).
3. Silva F., et al.: Food Chem. 106, 820 (2008).
4. McGregor A.W., Bhatty R.S.: Barley: Chemistry and Technology. American Association of Cereal Chemists, Inc. St. Paul 1993.
5. Clark S.E., Muslin, E.H., Henson C.A.: Protein Eng. Des. Sel, 17, 245 (2004).
6. Shevchenko A.; Wilm M.; Vorm O.; Mann. M.: Anal. Chem. 68, 850 (1996).