Removal of the N-linked glycan structure from the peanut peroxidase prxPNC2: Influence on protein stability and activity

Phytochemistry

Volumn 66, Issue 16, 2005, Pages 1869-1879

  Pathirana, Ranjith ^a,c   Watson, Lyn ^a,c   Chen, Balance ^a   Leung, Susanna ^a   Voisey, Christine ^b   Murray, Trish ^a,d   McManus, Michael T ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b AGRESEARCH GRASSLANDS   (New Zealand)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^d UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Arachis hypogaea (L.); Leguminosae; N linked glycosylation; Peanut; Peroxidase

Indexed keywords

ISOENZYME; PEROXIDASE; POLYSACCHARIDE;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; GENE EXPRESSION REGULATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR GENETICS; MUTATION; NUCLEOTIDE SEQUENCE; PEANUT; SITE DIRECTED MUTAGENESIS; TOBACCO; TRANSGENIC PLANT;

AMINO ACID SEQUENCE; ARACHIS HYPOGAEA; BASE SEQUENCE; ENZYME STABILITY; GENE EXPRESSION REGULATION, PLANT; ISOENZYMES; MOLECULAR SEQUENCE DATA; MUTAGENESIS, SITE-DIRECTED; MUTATION; PEROXIDASES; PLANTS, GENETICALLY MODIFIED; POLYSACCHARIDES; TOBACCO;

ARACHIS HYPOGAEA; FABACEAE; NICOTIANA TABACUM;

EID: 23944512860     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2005.06.027     Document Type: Article

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