Purification and properties of a thermostable extracellular β-D-xylosidase produced by a thermotolerant Aspergillus phoenicis

Journal of Industrial Microbiology and Biotechnology

Volumn 26, Issue 3, 2001, Pages 156-160

  Rizzatti, A C S ^a   Jorge, J A ^a   Terenzi, H F ^a   Rechia, C G V ^a   Polizeli, M L T M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

D xylosidase; Aspergillus phoenicis; Thermostability; Xylanase

Indexed keywords

2 DIETHYLAMINOETHANOL; 4 NITROPHENYL BETA XYLOSIDE; ALPHA ARABINOFURANOSIDASE; CARBOHYDRATE; CELLULASE; GALACTOSIDASE; GLYCOPROTEIN; MONOMER; N ACETYL BETA GLUCOSAMINIDASE; SEPHADEX; UNCLASSIFIED DRUG; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOBIOSE; XYLOTRIOSE;

ARTICLE; ASPERGILLUS; CHROMATOGRAPHY; FUNGUS GROWTH; GEL FILTRATION; HEAT TOLERANCE; MOLECULAR WEIGHT; NONHUMAN; PURIFICATION; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

ASPERGILLUS; CULTURE MEDIA; ENZYME STABILITY; KINETICS; SUBSTRATE SPECIFICITY; TEMPERATURE; XYLOSIDASES;

ASPERGILLUS; ASPERGILLUS PHOENICIS; FUNGI;

EID: 0035051639     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000107     Document Type: Article

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