Effect of glycosylation on the biochemical properties of β-xylosidases from Aspergillus versicolor

Journal of Microbiology

Volumn 47, Issue 3, 2009, Pages 270-276

  Somera, Alexandre Favarin ^a   Pereira, Marita Gimenez ^a   Guimarães, Luis Henrique Souza ^a   Polizeli, Maria de Lourdes Teixeira de Moraes ^a   Terenzi, Héctor Francisco ^a   Furriel, Rosa Prazeres Melo ^a   Jorge, João Atílio ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

xylosidase; Deglycosylation; Glycoprotein; Glycosylation; Xylobiase

Indexed keywords

ASPERGILLUS; ASPERGILLUS VERSICOLOR;

FUNGAL PROTEIN; GLYCOPROTEIN; XYLAN 1,4 BETA XYLOSIDASE;

ARTICLE; ASPERGILLUS; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; GLYCOSYLATION; ISOLATION AND PURIFICATION; METABOLISM; PH; PROTEIN PROCESSING; TEMPERATURE;

ASPERGILLUS; ENZYME STABILITY; FUNGAL PROTEINS; GLYCOPROTEINS; GLYCOSYLATION; HYDROGEN-ION CONCENTRATION; PROTEIN PROCESSING, POST-TRANSLATIONAL; TEMPERATURE; XYLOSIDASES;

EID: 68349119239     PISSN: 12258873     EISSN: 12258873     Source Type: Journal    
DOI: 10.1007/s12275-008-0286-9     Document Type: Article

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