Disulfide-related proteomic studies on food allergens

Expert Review of Proteomics

Volumn 6, Issue 5, 2009, Pages 563-571

  Yano, Hiroyuki ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Allergenicity; Disulfide bond; Protease resistance; Proteomics; Thioredoxin

Indexed keywords

AVENIN; CASEIN; EPITOPE; FLUORESCENT DYE; FOOD ALLERGEN; LACTOGLOBULIN; PARVALBUMIN; PROFILIN; PROLAMIN; PROTEINASE; THIOREDOXIN; VICILIN;

ALLERGENICITY; ALLERGIC RHINITIS; CEREAL; DISULFIDE BOND; FOOD ALLERGY; FOOD INTAKE; FUNCTIONAL PROTEOMICS; GENETIC ENGINEERING; HAY FEVER; HUMAN; IMMUNOBLOTTING; IMMUNOLOGICAL TOLERANCE; IMMUNOTHERAPY; INSECT ALLERGY; MOLECULAR WEIGHT; PROTEIN CONFORMATION; PROTEIN GLYCOSYLATION; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE; REVIEW; STRUCTURAL PROTEOMICS; TWO DIMENSIONAL ELECTROPHORESIS;

ALLERGENS; DISULFIDES; FOOD; GLYCOSYLATION; IMMUNOTHERAPY; PROTEINS; PROTEOMICS;

EID: 70350452216     PISSN: 14789450     EISSN: 17448387     Source Type: Journal    
DOI: 10.1586/epr.09.64     Document Type: Review

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