Analytical innovations in the detection of phenolics in wines

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 6, 2008, Pages 1858-1865

  Russo, Pietro ^a   Andreu Navarro, Álvaro ^a   Aguilar Caballos, María Paz ^a   Fernández Romero, Juan Manuel ^a   Gómez Hens, Agustina ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Phenolic compounds; Postcolumn derivatization; Terbium sensitized luminescence; Wine samples

Indexed keywords

CHELATING AGENT; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; EDETIC ACID; ORGANOPHOSPHORUS COMPOUND; PHENOL DERIVATIVE; SURFACTANT; TRIOCTYL PHOSPHINE OXIDE; UNCLASSIFIED DRUG;

ARTICLE; INSTRUMENTATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; WINE;

CHELATING AGENTS; CHROMATOGRAPHY, LIQUID; EDETIC ACID; INDICATORS AND REAGENTS; ORGANOPHOSPHORUS COMPOUNDS; PHENOLS; SURFACE-ACTIVE AGENTS; WINE;

EID: 41849111685     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073206t     Document Type: Article

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