메뉴 건너뛰기




Volumn 87, Issue 5, 2010, Pages 559-566

Antioxidant activity of tannin fractions isolated from buckwheat seeds and groats

Author keywords

Carotene linoleic acid emulsion; Lecithin liposomes; Antioxidant activity; Buckwheat groats; Buckwheat seeds; DPPH assay ABTS assay; L ; Photochemiluminescence; Tannin fractions;

Indexed keywords

ACETONE; ANTIOXIDANTS; BUTYLATED HYDROXYANISOLE; CAPILLARY ELECTROPHORESIS; COLUMN CHROMATOGRAPHY; CROPS; EMULSIFICATION; FLAVONOIDS; ION EXCHANGE; LECITHIN; LIPOSOMES; TANNINS;

EID: 79957876332     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1525-x     Document Type: Article
Times cited : (15)

References (38)
  • 2
    • 33845266924 scopus 로고    scopus 로고
    • Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in italy assessed by three different in vitro assays
    • Pellegrini N, Serafini M, Salvatore S, Rio DD, Bianchi M, Brighenti F (2006) Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays. Mol Nutr Food Res 50:1030-1038
    • (2006) Mol Nutr Food Res , vol.50 , pp. 1030-1038
    • Pellegrini, N.1    Serafini, M.2    Salvatore, S.3    Rio, D.D.4    Bianchi, M.5    Brighenti, F.6
  • 3
    • 0000802245 scopus 로고    scopus 로고
    • Antioxidant compounds from buckwheat (fagopyrum esculentum moench) hulls
    • Watanabe M, Ohshita Y, Tsushida T (1997) Antioxidant compounds from buckwheat (Fagopyrum esculentum Moench) hulls. J Agric Food Chem 45:1039-1044
    • (1997) J Agric Food Chem , vol.45 , pp. 1039-1044
    • Watanabe, M.1    Ohshita, Y.2    Tsushida, T.3
  • 5
    • 41049091861 scopus 로고    scopus 로고
    • Identification of galloylated propelargonidins and procyanidins in buckwheat grain and quantification of rutin and flavanols from homostylous hybrids originating from f. Esculentum × f. Homotropicum
    • Olschlager C, Regos I, Zeller FJ, Treutter D (2008) Identification of galloylated propelargonidins and procyanidins in buckwheat grain and quantification of rutin and flavanols from homostylous hybrids originating from F. esculentum × F. homotropicum. Phytochemistry 69:1389-1397
    • (2008) Phytochemistry , vol.69 , pp. 1389-1397
    • Olschlager, C.1    Regos, I.2    Zeller, F.J.3    Treutter, D.4
  • 6
    • 0032202299 scopus 로고    scopus 로고
    • Antioxidant and radical-scavenging activities of buckwheat seed components
    • Przybylski R, Lee YC, Eskin NAM (1998) Antioxidant and radical-scavenging activities of buckwheat seed components. J Am Oil Chem Soc 75:1595-1601
    • (1998) J Am Oil Chem Soc , vol.75 , pp. 1595-1601
    • Przybylski, R.1    Lee, Y.C.2    Nam, E.3
  • 7
    • 0033230132 scopus 로고    scopus 로고
    • Extraction of rutin from buckwheat (fagopyrum esculentum moench) seeds and determination by capillary electrophoresis
    • Kreft S, Knapp M, Kreft I (1999) Extraction of rutin from Buckwheat (Fagopyrum esculentum Moench) seeds and determination by capillary electrophoresis. J Agric Food Chem 47:4649-4652
    • (1999) J Agric Food Chem , vol.47 , pp. 4649-4652
    • Kreft, S.1    Knapp, M.2    Kreft, I.3
  • 8
    • 33645212673 scopus 로고    scopus 로고
    • Rutin content in buckwheat (fagopyrum esculentum moench) food materials and products
    • Kreft I, Fabjan N, Yasumoto K (2006) Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products. Food Chem 98:508-512
    • (2006) Food Chem , vol.98 , pp. 508-512
    • Kreft, I.1    Fabjan, N.2    Yasumoto, K.3
  • 9
    • 33846288003 scopus 로고    scopus 로고
    • Rutin and flavonoid contents in three buckwheat species fagopyrum esculentum, f. Tartaricum, and f. Homotropicum and their protective effects against lipid peroxidation
    • Jiang P, Burczynski F, Campbell C, Pierce G, Austria JA, Briggs CJ (2007) Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F. tartaricum, and F. homotropicum and their protective effects against lipid peroxidation. Food Res Int 40:356-364
    • (2007) Food Res Int , vol.40 , pp. 356-364
    • Jiang, P.1    Burczynski, F.2    Campbell, C.3    Pierce, G.4    Austria, J.A.5    Briggs, C.J.6
  • 10
    • 0001487439 scopus 로고    scopus 로고
    • Flavonoids and antioxidative activities in buckwheat
    • Oomah BD, Mazza G (1996) Flavonoids and antioxidative activities in buckwheat. J Agric Food Chem 44:1746-1750
    • (1996) J Agric Food Chem , vol.44 , pp. 1746-1750
    • Oomah, B.D.1    Mazza, G.2
  • 11
    • 0010581923 scopus 로고
    • Polyphenols of the bran-aleurone fraction of buckwheat seed (fagopyrum sagitatum, gilib)
    • Durkee AB (1977) Polyphenols of the bran-aleurone fraction of buckwheat seed (Fagopyrum sagitatum, Gilib). J Agric Food Chem 25:286-287
    • (1977) J Agric Food Chem , vol.25 , pp. 286-287
    • Durkee, A.B.1
  • 12
    • 0542370053 scopus 로고    scopus 로고
    • Catechins as antioxidants from buckwheat (fagopyrum esculentum moench) groats
    • Watanabe M (1998) Catechins as antioxidants from buckwheat (Fagopyrum esculentum Moench) groats. J Agric Food Chem 46:839-845
    • (1998) J Agric Food Chem , vol.46 , pp. 839-845
    • Watanabe, M.1
  • 16
    • 0031727043 scopus 로고    scopus 로고
    • Study on the inhibitory effect of tannins and flavonoids against the 1, 1-diphenyl-2-picrylhydrazyl radical
    • Yokazawa T, Chen CP, Dong E, Tanaka T, Nonaka GI, Nishioka I (1998) Study on the inhibitory effect of tannins and flavonoids against the 1, 1-diphenyl-2-picrylhydrazyl radical. Biochem Pharmacol 56:213-222
    • (1998) Biochem Pharmacol , vol.56 , pp. 213-222
    • Yokazawa, T.1    Chen, C.P.2    Dong, E.3    Tanaka, T.4    Nonaka, G.I.5    Nishioka, I.6
  • 17
    • 0000740011 scopus 로고
    • Radical scavenging action and its mode in procyanidins b-1 and b-3 from adzuki beans to peroxyl radicals
    • Ariga T, Hamano M (1990) Radical scavenging action and its mode in procyanidins B-1 and B-3 from adzuki beans to peroxyl radicals. Agric Biol Chem 54:2499-2504
    • (1990) Agric Biol Chem , vol.54 , pp. 2499-2504
    • Ariga, T.1    Hamano, M.2
  • 18
    • 0016547775 scopus 로고
    • Condensed tannins in grain sorghum: Isolation, fractionation, and characterisation
    • Strumeyer DH, Malin MJ (1975) Condensed tannins in grain sorghum: isolation, fractionation, and characterisation. J Agric Food Chem 23:909-914
    • (1975) J Agric Food Chem , vol.23 , pp. 909-914
    • Strumeyer, D.H.1    Malin, M.J.2
  • 19
    • 0001086690 scopus 로고
    • The effect of methanol-ammonia-water treatment on the content of phenolic acids of canola
    • Naczk M, Shahidi F (1989) The effect of methanol-ammonia-water treatment on the content of phenolic acids of canola. Food Chem 31:159-164
    • (1989) Food Chem , vol.31 , pp. 159-164
    • Naczk, M.1    Shahidi, F.2
  • 20
    • 0345170751 scopus 로고
    • Antioxidant activity of various tea extracts in relation to their antimutagenicity
    • Yen GC, Chen HY (1995) Antioxidant activity of various tea extracts in relation to their antimutagenicity. J Agric Food Chem 43:27-32
    • (1995) J Agric Food Chem , vol.43 , pp. 27-32
    • Yen, G.C.1    Chen, H.Y.2
  • 22
    • 0031796383 scopus 로고    scopus 로고
    • Antioxidative homeostasis: Characterization by means of chemiluminescent technique
    • Popov I, Lewin G (1999) Antioxidative homeostasis: characterization by means of chemiluminescent technique. Methods Enzymol 300:437-456
    • (1999) Methods Enzymol , vol.300 , pp. 437-456
    • Popov, I.1    Lewin, G.2
  • 23
    • 84969445527 scopus 로고
    • A simplified method for evaluation of anti-oxidant
    • Miller HE (1971) A simplified method for evaluation of anti-oxidant. J Am Oil Chem Soc 48:91
    • (1971) J Am Oil Chem Soc , vol.48 , pp. 91
    • Miller, H.E.1
  • 24
    • 0032749623 scopus 로고    scopus 로고
    • Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers
    • Azuma K, Ippoushi K, Ito H, Higashio H, Terao J (1999) Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers. J Sci Food Agric 79:2010-2016
    • (1999) J Sci Food Agric , vol.79 , pp. 2010-2016
    • Azuma, K.1    Ippoushi, K.2    Ito, H.3    Higashio, H.4    Terao, J.5
  • 25
    • 0642347536 scopus 로고    scopus 로고
    • Antioxidant activity of tea cate-chins in different lipid systems
    • Huang SW, Frankel EN (1997) Antioxidant activity of tea cate-chins in different lipid systems. J Agric Food Chem 45:3033-3038
    • (1997) J Agric Food Chem , vol.45 , pp. 3033-3038
    • Huang, S.W.1    Frankel, E.N.2
  • 26
    • 0034361663 scopus 로고    scopus 로고
    • Antioxidant activity of condensed tannins of beach pea, canola hulls, evening primrose, and faba beans
    • Amarowicz R, Naczk M, Shahidi F (2000) Antioxidant activity of condensed tannins of beach pea, canola hulls, evening primrose, and faba beans. J Food Lipids 7:195-205
    • (2000) J Food Lipids , vol.7 , pp. 195-205
    • Amarowicz, R.1    Naczk, M.2    Shahidi, F.3
  • 27
    • 39049107343 scopus 로고    scopus 로고
    • Antioxidative and antiradical scavenging effects of phenolic from vicia sativum
    • Amarowicz R, Troszyńska A, Pegg RB (2008) Antioxidative and antiradical scavenging effects of phenolic from Vicia sativum. Fitoterapia 70:121-122
    • (2008) Fitoterapia , vol.70 , pp. 121-122
    • Amarowicz, R.1    Troszyńska, A.2    Pegg, R.B.3
  • 28
    • 74249094335 scopus 로고    scopus 로고
    • In vitro study on efficacy of tannin fractions of edible nuts as antioxidants
    • Karamać M (2009) In vitro study on efficacy of tannin fractions of edible nuts as antioxidants. Eur J Lipid Sci Technol 111:1063-1071
    • (2009) Eur J Lipid Sci Technol , vol.111 , pp. 1063-1071
    • Karamać, M.1
  • 30
    • 0000087915 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products
    • Velioglu YS, Mazza G, Gao L, Oomah BD (1998) Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J Agric Food Chem 46:4113-4117
    • (1998) J Agric Food Chem , vol.46 , pp. 4113-4117
    • Velioglu, Y.S.1    Mazza, G.2    Gao, L.3    Oomah, B.D.4
  • 31
    • 7044220478 scopus 로고    scopus 로고
    • Antioxidant activities of buckwheat extracts
    • Sun T, Ho CT (2005) Antioxidant activities of buckwheat extracts. Food Chem 90:743-749
    • (2005) Food Chem , vol.90 , pp. 743-749
    • Sun, T.1    Ho, C.T.2
  • 32
    • 33646167610 scopus 로고    scopus 로고
    • Effect of processing on buckwheat phenolics and antioxidant activity
    • Sensoy I, Rosen RT, Ho CT, Karwe MV (2006) Effect of processing on buckwheat phenolics and antioxidant activity. Food Chem 99:388-393
    • (2006) Food Chem , vol.99 , pp. 388-393
    • Sensoy, I.1    Rosen, R.T.2    Ho, C.T.3    Karwe, M.V.4
  • 34
    • 36849009899 scopus 로고    scopus 로고
    • Photochem® for determination of antioxidant capacity of plant extracts
    • Shahidi F, Ho CT (eds), ACS Symposium Series 956, Washington
    • Pegg RB, Amarowicz R, Naczk M, Shahidi F (2007) Photochem® for determination of antioxidant capacity of plant extracts. In: Shahidi F, Ho CT (eds) Antioxidant measurement and applications. ACS Symposium Series 956, Washington, pp 140-158
    • (2007) Antioxidant Measurement and Applications , pp. 140-158
    • Pegg, R.B.1    Amarowicz, R.2    Naczk, M.3    Shahidi, F.4
  • 35
    • 0041633701 scopus 로고    scopus 로고
    • Antioxidative activity of an ethanolic extract of evening primrose
    • Amarowicz R, Raab B, Karamac; M (1999) Antioxidative activity of an ethanolic extract of evening primrose. Nahrung 43:216-217
    • (1999) Nahrung , vol.43 , pp. 216-217
    • Amarowicz, R.1    Raab, B.2    Karamac, M.3
  • 36
    • 18044362480 scopus 로고    scopus 로고
    • Comparing antioxidative food additives and secondary plant products-use of different assays
    • Kranl K, Schlesier K, Bitsch R, Hermann H, Rohe M, Bohm V (2005) Comparing antioxidative food additives and secondary plant products-use of different assays. Food Chem 93:171-175
    • (2005) Food Chem , vol.93 , pp. 171-175
    • Kranl, K.1    Schlesier, K.2    Bitsch, R.3    Hermann, H.4    Rohe, M.5    Bohm, V.6
  • 37
    • 15544383555 scopus 로고    scopus 로고
    • The chemistry behind anti-oxidant capacity assays
    • Huang D, Ou B, Prior RL (2005) The chemistry behind anti-oxidant capacity assays. J Agric Food Chem 53:1841-1856
    • (2005) J Agric Food Chem , vol.53 , pp. 1841-1856
    • Huang, D.1    Ou, B.2    Prior, R.L.3
  • 38
    • 20844445334 scopus 로고    scopus 로고
    • Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
    • Prior RL, Wu X, Schaich K (2005) Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 53:4290-4302
    • (2005) J Agric Food Chem , vol.53 , pp. 4290-4302
    • Prior, R.L.1    Wu, X.2    Schaich, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.