Minerals, phytic acid, tannin and rutin in buckwheat seed milling fractions

Journal of the Science of Food and Agriculture

Volumn 81, Issue 11, 2001, Pages 1094-1100

  Steadman, Kathryn J ^a   Burgoon, Monica S ^a   Lewis, Betty A ^a   Edwardson, Steven E ^b   Obendorf, Ralph L ^a  

^a Department of Obstetrics Gynecology   (United States)

^b Minn Dak Growers Ltd   (United States)

Author keywords

Fagopyrum esculentum; Fagopyrum tataricum; Minerals; Phytic acid; Proanthocyanidin; Quercetin; Rutin; Tannin

Indexed keywords

BRAN; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); MICRONUTRIENT; PHYTIC ACID; POLYPHENOL; QUERCETIN; RUTOSIDE; SEED; TANNIN; TISSUE DISTRIBUTION;

SEED;

FAGOPYRUM ESCULENTUM; FAGOPYRUM TATARICUM;

EID: 0034887456     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.914     Document Type: Article

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