메뉴 건너뛰기




Volumn 826, Issue , 2009, Pages 397-404

Antimicrobial activity, antioxidant activity and chemical composition of origanum onites L. and origanum vulgare L. ssp. hirtum (Link) ietswaart from Mugla (Turkey)

Author keywords

Biological activity; Carvacrol; Lamiaceae; Radical scavenging

Indexed keywords

BACTERIA (MICROORGANISMS); LAMIACEAE; MAGNOLIOPHYTA; ORIGANUM; ORIGANUM ONITES; ORIGANUM VULGARE; STENOTROPHOMONAS MALTOPHILIA;

EID: 70350073861     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.826.56     Document Type: Conference Paper
Times cited : (12)

References (33)
  • 1
    • 0027696158 scopus 로고
    • Composition of the essential oils of Turkish origanum species with commercial importance
    • Baser, K.H.C., Ozek, T., Tumen, G. and Sezik, E. 1993. Composition of the Essential Oils of Turkish Origanum Species with Commercial Importance. J. of Essential Oil Res. 5: 619-623.
    • (1993) J. of Essential Oil Res. , vol.5 , pp. 619-623
    • Baser, K.H.C.1    Ozek, T.2    Tumen, G.3    Sezik, E.4
  • 2
    • 0028288799 scopus 로고
    • The essential oil of origanum vulgare subsp. hirtum of Turkish Origin
    • Baser, K.H.C., Ozek, T., Kurkcuoglu, M. and Tumen, G. 1994. The Essential Oil of Origanum vulgare subsp. hirtum of Turkish Origin. J. of Essential Oil Res. 6: 31-36.
    • (1994) J. of Essential Oil Res. , vol.6 , pp. 31-36
    • Baser, K.H.C.1    Ozek, T.2    Kurkcuoglu, M.3    Tumen, G.4
  • 3
    • 0347353510 scopus 로고    scopus 로고
    • Antibacterial activity and composition of essential oils from Origanum, Thymbra and satureja species with commercial importance in Turkey
    • Baydar, H., Sagdic, O., Ozkan, G. and Karadogan, T. 2004. Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food Control 15: 169-172.
    • (2004) Food Control , vol.15 , pp. 169-172
    • Baydar, H.1    Sagdic, O.2    Ozkan, G.3    Karadogan, T.4
  • 5
    • 0033837710 scopus 로고    scopus 로고
    • Antioxidant activity of Nigella sativa essential oil
    • Burits, M. and Bucar, F. 2000. Antioxidant activity of Nigella sativa essential oil. Phytotheraphy Res. 14: 323-328.
    • (2000) Phytotheraphy Res. , vol.14 , pp. 323-328
    • Burits, M.1    Bucar, F.2
  • 6
    • 0037223645 scopus 로고    scopus 로고
    • Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7
    • Burt, S.A. and Reinders, R.O. 2003. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7. Lett. in Applied Microbiology 36: 162-167.
    • (2003) Lett. in Applied Microbiology , vol.36 , pp. 162-167
    • Burt, S.A.1    Reinders, R.O.2
  • 7
    • 7444221265 scopus 로고    scopus 로고
    • Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori
    • Chun, S.-S., Vattem, D.A., Lin, Y.-T. and Shetty, K. 2005. Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochem. 40: 809-816.
    • (2005) Process Biochem. , vol.40 , pp. 809-816
    • Chun, S.-S.1    Vattem, D.A.2    Lin, Y.-T.3    Shetty, K.4
  • 9
    • 0031805269 scopus 로고    scopus 로고
    • Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania
    • Dapkevicius, A., Venskutonis, R., Van Beek, T.A. and Linssen, P.H. 1998. Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania. J. of the Science of Food and Agriculturae 77: 140-146.
    • (1998) J. of the Science of Food and Agriculturae , vol.77 , pp. 140-146
    • Dapkevicius, A.1    Venskutonis, R.2    Van Beek, T.A.3    Linssen, P.H.4
  • 11
    • 0031983930 scopus 로고    scopus 로고
    • Microbiological and clinical aspects of infection associated with Stenotrophomonas maltophilia
    • Denton, M. and Kerr, K.G. 1998. Microbiological and clinical aspects of infection associated with Stenotrophomonas maltophilia. Clinical Microbiology Rev. 11: 57-80.
    • (1998) Clinical Microbiology Rev. , vol.11 , pp. 57-80
    • Denton, M.1    Kerr, K.G.2
  • 12
    • 3242658206 scopus 로고    scopus 로고
    • The constituents of essential oil and in vitro antimicrobial activity of micromeria cilicica from Turkey
    • Duru, M.E., Ozturk, M., Ugur, A. and Ceylan, O. 2004. The Constituents of Essential oil and in vitro antimicrobial activity of Micromeria cilicica from Turkey. J. of Ethnopharmocology 93: 43-48.
    • (2004) J. of Ethnopharmocology , vol.93 , pp. 43-48
    • Duru, M.E.1    Ozturk, M.2    Ugur, A.3    Ceylan, O.4
  • 13
    • 84943666471 scopus 로고
    • Pseudomonas maltophilia bacteremia in children undergoing open heart surgery
    • Fisher, M.C., Long, S.S., Roberts, E.M., Dun, J.M. and Babara, R.K. 1981. Pseudomonas maltophilia bacteremia in children undergoing open heart surgery. JAMA 246:1471-1474.
    • (1981) JAMA , vol.246 , pp. 1471-1474
    • Fisher, M.C.1    Long, S.S.2    Roberts, E.M.3    Dun, J.M.4    Babara, R.K.5
  • 14
    • 21544470681 scopus 로고    scopus 로고
    • Antibacterial effects of commercial essential oils over locally prevalent pathogenic strains in Mexico
    • Hersch- Martinez, P., Leanos-Miranda, B.E. and Solorzano-Santos, F. 2005. Antibacterial effects of commercial essential oils over locally prevalent pathogenic strains in Mexico. Fitoterapia 76: 453-457.
    • (2005) Fitoterapia , vol.76 , pp. 453-457
    • Hersch-Martinez, P.1    Leanos-Miranda, B.E.2    Solorzano-Santos, F.3
  • 15
    • 0942278931 scopus 로고    scopus 로고
    • Analytical, nutritional and clinical methods use of different methods for testing antioxidative activity of oregano essential oil
    • Kulisic, T., Radonic, A., Katalinic, V. and Milos, M. 2004. Analytical, Nutritional and Clinical Methods Use of different methods for testing antioxidative activity of oregano essential oil. Food Chemistry 85: 633-640.
    • (2004) Food Chemistry , vol.85 , pp. 633-640
    • Kulisic, T.1    Radonic, A.2    Katalinic, V.3    Milos, M.4
  • 16
    • 33845380769 scopus 로고    scopus 로고
    • Antioxidant activity of aqueous tea infusion prepared from oregano, thyme and wild thyme
    • Kulisic, T., Dragouic-Uzelac, V. and Milos, M. 2006. Antioxidant Activity of Aqueous Tea Infusion Prepared from Oregano, Thyme and Wild Thyme. Food Technology and Biotechnology 44 (4): 485-492.
    • (2006) Food Technology and Biotechnology , vol.44 , Issue.4 , pp. 485-492
    • Kulisic, T.1    Dragouic-Uzelac, V.2    Milos, M.3
  • 17
    • 0033869133 scopus 로고    scopus 로고
    • Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum)
    • Milos, M., Mastelic, J. and Jerkovic, I. 2000. Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum). Food Chemistry 71: 79-83.
    • (2000) Food Chemistry , vol.71 , pp. 79-83
    • Milos, M.1    Mastelic, J.2    Jerkovic, I.3
  • 18
    • 70350073306 scopus 로고    scopus 로고
    • Antimicrobial activity of greek oregano and winter savory extracts (Essential Oil and Scfe) investigated by impedimetry
    • Mohacsi- Farkas, C., Tulok, M. and Balogh, B. 2003. Antimicrobial Activity of Greek Oregano and Winter Savory Extracts (Essential Oil and Scfe) Investigated by Impedimetry. Acta Hort. 597: 199-204.
    • (2003) Acta Hort. , vol.597 , pp. 199-204
    • Mohacsi-Farkas, C.1    Tulok, M.2    Balogh, B.3
  • 19
    • 14944339184 scopus 로고    scopus 로고
    • Inhibitory parameters of essential oils to reduce a foodborne pathogen
    • Moreira, M.R., Ponce, A.G., del Vale, C.E. and Roura, S.I. 2005. Inhibitory parameters of essential oils to reduce a foodborne pathogen. LWT 38: 565-570.
    • (2005) LWT , vol.38 , pp. 565-570
    • Moreira, M.R.1    Ponce, A.G.2    Del Vale, C.E.3    Roura, S.I.4
  • 23
    • 0003022219 scopus 로고    scopus 로고
    • Pseudo-, xantho-, stenotrophomas maltophilia: An emerging pathogen in search of a genus
    • Robin, T. and Janda, J.M. 1996. Pseudo-, Xantho-, Stenotrophomas maltophilia: an emerging pathogen in search of a genus. Clinical Microbiology News 18: 9-13.
    • (1996) Clinical Microbiology News , vol.18 , pp. 9-13
    • Robin, T.1    Janda, J.M.2
  • 24
    • 0036776366 scopus 로고    scopus 로고
    • Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157: H7
    • Sagdic, O., Kuscu, A., Ozcan, M. and Ozcelik, S. 2002. Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157: H7. Food Microbiology 19: 473-480.
    • (2002) Food Microbiology , vol.19 , pp. 473-480
    • Sagdic, O.1    Kuscu, A.2    Ozcan, M.3    Ozcelik, S.4
  • 25
    • 18544391257 scopus 로고    scopus 로고
    • Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols
    • Sagdic, O. 2003. Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols. LWT 36: 467-473.
    • (2003) LWT , vol.36 , pp. 467-473
    • Sagdic, O.1
  • 26
    • 0037218886 scopus 로고    scopus 로고
    • Antibacterial activity of Turkish spice hydrosols
    • Sagdic, O. and Ozcan, M. 2003. Antibacterial activity of Turkish spice hydrosols. Food Control 14: 141-143.
    • (2003) Food Control , vol.14 , pp. 141-143
    • Sagdic, O.1    Ozcan, M.2
  • 27
    • 2542428890 scopus 로고    scopus 로고
    • Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey
    • Sahin, F., Gulluce, M., Daferera, D., Sokmen, A., Sokmen, M., Polissiou, M., Agar, G. and Ozer, H. 2004. Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey. Food Control 15: 549-557.
    • (2004) Food Control , vol.15 , pp. 549-557
    • Sahin, F.1    Gulluce, M.2    Daferera, D.3    Sokmen, A.4    Sokmen, M.5    Polissiou, M.6    Agar, G.7    Ozer, H.8
  • 28
    • 24944492620 scopus 로고    scopus 로고
    • Characterisation of essential oil plants from Turkey by IR and Raman spectroscopy
    • DOI 10.1016/j.vibspec.2005.04.009, PII S092420310500072X
    • Schulz, H., Ozkan, G., Baranska, M., Kruger, H. and Ozcan, M. 2005. Characterisation of essential oil plants from Turkey by IR and Raman spectroscopy. Vibrational Spectroscopy 39: 249-256. (Pubitemid 41312970)
    • (2005) Vibrational Spectroscopy , vol.39 , Issue.2 , pp. 249-256
    • Schulz, H.1    Ozkan, G.2    Baranska, M.3    Kruger, H.4    Ozcan, M.5
  • 29
    • 0027632789 scopus 로고
    • Essential oil composition of four origanum vulgare subspecies of anatolian origin
    • Sezik, E., Tumen, G., Kirimer, N., Ozek, T. and Baser, K.H.C. 1993. Essential Oil Composition of Four Origanum vulgare Subspecies of Anatolian Origin. J. of Essential Oil Res. 5: 425-431.
    • (1993) J. of Essential Oil Res. , vol.5 , pp. 425-431
    • Sezik, E.1    Tumen, G.2    Kirimer, N.3    Ozek, T.4    Baser, K.H.C.5
  • 30
    • 70350065097 scopus 로고    scopus 로고
    • Ucucu yag tasiyan turk halk ilaclari
    • 29-31 Mayis, Eskisehir, Bildiri Ozetleri
    • Sezik, E. and Yesilada, E. 2002. Ucucu Yag Tasiyan Turk Halk Ilaclari. 14. Bitkisel Ilac Hammaddeleri Toplantisi, 29-31 Mayis, Eskisehir, Bildiri Ozetleri, p. 98-123.
    • (2002) Bitkisel Ilac Hammaddeleri Toplantisi , vol.14 , pp. 98-123
    • Sezik, E.1    Yesilada, E.2
  • 31
    • 33749684673 scopus 로고    scopus 로고
    • Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts
    • Souza, E.L., Stamford, T.L.M., Lima, E.O. and Trajano, V.N. 2007. Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts. Food Control 18: 409-413.
    • (2007) Food Control , vol.18 , pp. 409-413
    • Souza, E.L.1    Stamford, T.L.M.2    Lima, E.O.3    Trajano, V.N.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.